Add the rest of the ingredients to the same bowl. Delight in this rich chocolate mayonnaise cake that’s baked smooth and velvety (thanks to the mayo! 1 Preheat oven to 350°. Cuisine: American. Want a cookbook of our best dessert recipes? This chocolate mayonnaise cake has long been a favorite with my family. FROSTING: Shake in shaker milk ... dissolved and mixture is smooth and creamy. ), then topped with a marshmallow frosting. salt twice. A white … Bake for about 30 minutes, or until the cake springs back when lightly touched in the center with a finger. In medium bowl, combine flour, 2/3 cup cocoa, baking soda and baking powder; set aside. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. To make the frosting, place the butter in the bowl of a stand mixer fitted with the paddle attachment and beat on … Mayonnaise in cake? Alternate adding in the water and flour mixture starting with the flour mixture, and ending with the flour mixture. Dollop 1/3 of the frosting on top. Bake 30 - 35 mins. https://www.tasteofhome.com/recipes/frosted-chocolate-mayonnaise-cake Keyword: Chocolate Mayonnaise Cake. Best Cakes And Pastries Melbourne. It's not too sweet. Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!). Add dry ingredients to the mayonnaise mixture; whisk until well blended. Spread on cooled cake. https://www.youcanliverichonless.com/chocolate-mayonnaise-cake-recipe Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. And while I admit to not taking full advantage of the excuse to make a devil’s food cake, I made another type of chocolate cake which was just as good — Chocolate Mayonnaise Cake with Sour Cream Frosting. Spread in a greased 9 x 13 pan. Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting. With the mixer on low speed, beat in the confectioners' sugar. Instructions. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good. Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour into the bundt pan. ), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. In case you missed the news, yesterday was not only National Baking Day, but National Devil’s Food Cake Day. Mix cocoa, ... to 40 minutes. Mayonnaise is made with eggs and oil. Whisk the sugar and mayonnaise until smooth. Grease and flour a 9-inch square baking pan. The cake is ready when a cake tester inserted in the middle comes out with a moist crumb or two. Sift ... together. I mean, you just can’t go wrong with … Mayonnaise is actually just an emulsion of egg yolk, oil, and a little vinegar. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. Beat eggs, sugar, and vanilla at medium-high speed with a heavy-duty electric stand mixer about 3 minutes or until mixture is very light brown and ribbons form when beater is lifted. Whisk together hot coffee and cocoa in a bowl. Add the sugar, mayonnaise, vanilla and mix well. Spread it to evenly coat. You only need SEVEN easy ingredients for this Chocolate Mayonnaise Cake recipe. Whisk together flour and next 5 ingredients in a medium bowl. Make the Cake. 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