; stir in 2 cups COOL WHIP. facebook Combine sweetened condensed milk and caramel sauce. Spread whipped topping on top, cover, and refrigerate at … Copying and/or pasting full recipes to any social media is strictly prohibited. I used spice cake, apple sauce and a chopped up fresh apple. To make an apple spice poke cake start by combining a box of spice cake mix with 3 eggs, water, and vegetable oil. Oreo Pudding Poke Cake. Haha, either way, this is the time of year that I’m pinning anything I find that’s “spiced” and I’m making anything I can find that’s both spiced and spiked, because there’s nothing better than warming up with a mug of my Crock Pot Apple Cider. 2 Beat one pudding mix and 2 cups milk in large bowl with whisk 2 min. Let cake cool 15 minutes. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon or chopstick. pinterest You can use a fork, straw, or wooden spoon handle. I’m so glad you stopped in and I hope I can inspire you to bake a batch of cookies or head off on a new adventure! As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Remove from oven when finished and allow to cool for about a half hour or so. One of my favourite cakes ever is a delicious poke cake, it’s just so moist and flavourful! Set on a wire rack to cool for 10 minutes. This incredibly moist and delicious Apple Spice Poke Cake is a fantastic fall dessert for a party or harvest festival! The easiest, most delicious cake! How to Make Poke Cake. https://bakeorbreak.com/2015/09/butterscotch-spice-poke-cake Combine sweetened condensed milk and caramel sauce. Grease the bottom of a 9×13 pan. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. Pour batter into prepared pan and bake in pre-heated oven for 28-33 minutes or until tooth … Mix with a hand mixer until smooth. pudding mix and 2 cups milk in large bowl with whisk 2 min. Step 2 Beat 1 pkg. Can be made up to 2 days in advance of serving. The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. You start with a box cake mix…in this instance, a spice cake. This dish is pure comfort! © SpendWithPennies.com. Cool the cake 5 minutes, then use a wooden spoon handle to poke holes all over the cake. Pumpkin Spice Poke Cake. It uses a spice cake mix for the base and then is topped with a caramel glaze, … Hopefully, somewhere in your busy schedule, you’ll be able to fit in time to make this tempting Caramel Spice Poke Cake. Cool completely. Bake spice cake according to package instructions. In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks … The holes and top of cake are using filled with pudding, jello, pureed fruit, or sweetened condensed milk. It’s like eating pumpkin pie in cake form!! Put it in the freezer until the frosting is frozen. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth Prepare a baking dish with non-stick spray Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. And it’s so easy to make! After 10 minutes use the handle of a wooden spoon to poke holes about 3/4 of the way into the cake (you don’t want to poke through to the bottom). Spread over the top of the cake. Cool cake layers in pans on wire racks for 10 minutes. Preheat oven to 350 degrees. Immediately pour 1/2 of pudding pour half into the holes in warm cake Pour remaining pudding over top of cake; spread to form even layer. https://sugar-n-spicegals.com/2016/10/perfect-pumpkin-poke-cake.html Beat one pudding mix and 2 cups milk in large bowl with whisk 2 min. You all know that easy desserts are the name of my game, and when it comes to cake, this Oreo Pudding Poke Cake couldn’t get any easier. White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Once it is frozen, you can move it to a freezer bag. But seriously, your guests would adore this sweet cake, the whipped cream and caramel topping is the perfect combo, some chopped walnuts (or pecans) add a nice crunch, and the cake itself is so moist and decadent. I am addicted to my … It is great for the fall season…or for those other times of year when you are craving fall flavor! Bake in the preheated oven for 25 minutes or until a wooden toothpick inserted near centers comes out clean. Whisk together the pudding mix and milk. A moist, filling and easy muffin to make. Pumpkin Spice Poke Cake. Aug 26, 2017 - Our Pumpkin Poke Cake is perfect through-and-through. Instructions In a large bowl, combine the spice cake mix, pumpkin puree, eggs and oil. By Candace Braun Davison. I’ve got quite the showstopper of a pumpkin cake for all you pumpkin fiends. Top with nuts. Beat about 2 minutes. ; stir until caramels are completely melted and sauce is well blended. This is a great example of how a little creativity can transform this simple ingredient into a recipe that everyone will be asking for. Immediately pour 1/2 the prepared pudding into holes in warm cake Pour remaining pudding over top of cake… The cake only has a half cup of pumpkin in it, so the flavor is subtle. I’m a self taught baker, photographer and traveler with a business degree and a dream. Please enable JavaScript in the browser settings and try again. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Because this pumpkin poke cake already has the cream cheese frosting, you will want to freeze the cake before you wrap it. As soon as the cake comes out of the oven, poke holes all over the top of it. In addition, the fillings needing to be refrigerated, the cream cheese whipped cream frosting needs to be refrigerated as well. Cover, and chill for at least 4 hours. In a mixing bowl with an electric mixer, mix cake mix, pumpkin, water, eggs and oil until smooth. Home cooked Meals for every occasion. https://www.foodfanatic.com/recipes/pumpkin-spice-latte-poke-cake-recipe they’ve been around for awhile. Each bite is a little taste of heaven and a little taste of autumn! This post may contain affiliate links. Can be made up to 2 days in advance of serving. Poke cakes are super easy to make. Pour the batter into a 9×13-inch cake pan and bake as directed on the package. The creamy vanilla pudding, delightful whipped topping, and the delicious pumpkin flavor make this easy poke cake recipe our most decadent way to enjoy fall time desserts. Using the handle of a wooden spoon or a straw, poke holes in 1" intervals around the cake. Spice cake mix is a great ingredient for making a batch of dessert bars, and we think these "take the cake!" When the cake was cool, I used a straw to poke holes all over the cake. In a microwave safe bowl, heat up a 1/2 cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Pour the caramel mixture over the hot cake. Once cooled, go ahead and poke holes in the top of the cake and pour sweetened condensed milk over everything. Then, spread some Cool Whip on top and sprinkle with gingerbread cookies (or gingersnap cookies), and return to the fridge for 2 more hours. As soon as the cake comes out of the oven, poke holes all over the top of it. Ever since I first tried this strawberry poke cake last summer, I’ve been hooked. https://www.myfoodandfamily.com/recipe/108283/carrot-poke-cake It uses a spice cake mix for the base and then is topped with a caramel glaze, fresh whipped cream, and finished off with super simple spiced apples. each) JELL-O Pumpkin Spice Flavor Instant Pudding, divided, (about 2/3 of 8-oz. Actually, I take that back, If I had a slice of this cake to go with it, that would definitely be better. Spread COOL WHIP mixture over top of cake. Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you'll want to make again and again. In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. In a large bowl, whisk pudding mix, pumpkin pie spice, and milk until slightly thickened. Pour sweetened condensed milk over the top of the cake, filling the holes. Make the cake mix and add some pumpkin spice and canned pumpkin. Pumpkin Pie Poke Cake Tips & Tricks: I like to use the back of a wooden spoon to poke holes into the cake. This dense and rich cake mixture is the perfect dessert idea for any holiday gathering during the colder months. Soooo good! Finally, top with a caramel drizzle and a cookie! Cover, and chill for at least 4 hours. Simple to make and even better to eat, you’ll love this moist and fresh cake! This Pumpkin Spice Latte Poke Cake is a simple pumpkin cake soaked in an espresso cream and topped with a cinnamon mocha whipped cream. Your loved ones won't believe it took only 15 minutes of prep. I’ve got quite the showstopper of a pumpkin cake for all you pumpkin fiends. I’ve seen tons of variations, but I’ve never seen a Pumpkin Spice Poke Cake …. I wanted the filling to add the pumpkin spice flavor, so I melted the morsels with about a cup of the evaporated milk and some brown sugar. Poke Cakes are not new to the scene …. 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