Yay! Thank you so much! I’m about to make this for the first time. This was sooo incredibly delicious. So happy you and your family enjoyed it so much, Lauren! Either way works great for this recipe! I think it would've been rather yummy except for the dryness. What could I sub for the soy sauce? Enjoy! Feel free to experiment! They loved it! I absolutely LOVED this recipe. It’s not exactly ground-breaking material. Love that the potatoes are your new go-to . And thank you for not teasing me about my never making mashed potatoes before. That’s it and you have a vegetarian shepherd’s with lentils … I used canned lentils and you know what? In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. I hope you love the shepherd's pie! Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until … 265k members in the vegetarian community. Love the flavours, and the addition of BBQ sauce... thumbs up on that, because, well, any excuse to use BBQ sauce. I actually often make my own since I find it tastes so much better! This vegetarian recipe for spiced lentil shepherd's pie is a great vegan version of a classic. I hope you enjoy many more recipes, I look forward to seeing you around . Heat olive oil in a large deep skillet. (Feel free to use leftover mashed potatoes!) Pour over 100ml red wine … Glad we figured out the problem. A big hit!! Either way, feel free to add a splash of vegetable broth, water, or BBQ sauce in the future to moisten it up! I'm not sure what is meant by "adding the vegetables back to the pan." https://www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 Thank you for sharing it! I also made cauliflower "mashed potatoes" and finally told my husband "It's delicious cauliflower, but don't try and pretend it's potatoes." Very well received! I shared with three people and they absolutely love it . I’m about to have a baby and filling my freezer with some meals. Thank you for making such amazing vegan recipes. I quadrupled the recipe. I can't believe how good this is. But I am not sure how subtle your kid can taste . You can read my story here if you like. Combine lentils with veggies and sauce ingredients. Thanks! For sure. I really think it's the mashed potatoes (I followed the recipe for those as well) that make it so good! Oh Girl!! And even more thrilled you are finding it so easy to be vegan. So happy you loved it, Sherri!! Haha. I didn’t have peas so I added chopped up green pepper and butternut squash. . https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie They may be slighter harder to find than other lentils, but they’re worth the extra effort. I also used your recipe for the mashed potatoes (if you didn't say so already, you may want to tell people to cook more than the recipe calls for because I could not stop eating while preparing the lentils and veggies!) We all appreciate your creativity and joy in proving us with all of these lovely recipes that are so delicious! I MADE IT!!! So thrilled you loved it so my Myli! Love it! You could try to cook the green lentils for the first 15 to 20 minutes and toss in the red lentils for the last 10. I sent it to my sister in law in US who is also a fan. thought about leaves. It might be kind of an experiment, but it could work! It doesn't look like a pound of mushrooms in the pics. We tried your lasagna and LOVED it. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. This was delicious and my whole family loved it. I found this recipe while searching for some red meat alternative meals for my carnivorous family and honestly it's so lovely I think I prefer it to the original. Social media shares are always welcome. I've been looking at this recipe for awhile. Published on in Batch Cooking, Hot Meals, Sugar & Flour Free, Vegan, Vegetarian, Winter. That's so awesome, Mardy! It is a God-given talent to be able to experiment with flavors and foods and end up with something that is delicious and appetizing! It can be made in advance and then just warmed in the oven. So that's where the extra 6 cloves of garlic are (along with the non-dairy milks and other ingredients for the mashed potatoes). Why to most vegan recipes flavour with either the typical 'Thanksgiving' spices of rosemary, thyme and sage... or any combination of the 3 OR they do the curry thing... Now I'm not saying all... but certainly a huge amount. I felt like the time to cook it may have took a little longer than I had expected but I also like to cook my carrots to the point they're soft. My barbershop chorus has potlucks a few times a year. Hi Sarah! Hubby and I really enjoyed it. Thanks for sharing it. Preparing the vegetables made me eager to taste it! Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. I am a big fan of eating this with lots of BBQ sauce as well . Let me know if you ever have any questions or need any support , We had this for dinner tonight, while I also made a loevely veg pasta sauce and your tofu for the sauce. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Add in the onion, carrots, mushrooms, garlic, and thyme and sauté for 6 to 8 minutes until softened and bits are browned. The raw lentils would soak up all of the broth when cooking. I'm so glad I tried this recipe first, it's given me hope that I will not only survive the 30 days but will enjoy it! Your BBQ sauce sounds like heaven! Thanks! Yes, beware that it make get mushy if you overcook them tho. I decided to put Greek yogurt in my potatoes to lean towards healthy while still being creamy-tangy (gah, so good). The fam agreed, polishing off eight servings between four people. Thanks so much, Jennifer. That being said, if you want this to be a completely vegan shepherd’s pie… Haha! Rej, Ohh I'll have to try that! Did you not include the 6 you used in the mashed potatoes? My go to is the BBQ sauce in my cookbook, but when I am feeling lazy I usually buy Stubb's brand. I have a recipe for BBQ sauce included in this recipe. Let me know if you have any more questions . I often mock our need to assert control over what dishes are called and what they contain. This is a perfect vegan main dish for Thanksgiving or Christmas dinner! I can't wait to try more of your recipes! Ok. Second recipe of yours I've made and both have been the best vegan recipe for both I have ever come across. So happy you loved it, Suzy . I don't see the link to make the mashed potatoes and I can't find it by searching your site. Absolutely loved this! Garlic mashed Potatoes over mushrooms, onion, lentils… Love it, definitely recommend. Enjoy! From my experience, potatoes don't freeze that well, but apparently mashed potatoes freeze a little better. I am not a curry fan, and although I do enjoy thanksgiving savoury, i'd really enjoy basic recipes. We will definitely keep this one in the winter rotation. But then something happened… I pulled some of my leftover lentil shepherd’s pie from the freezer, warmed it up, and devoured the whole thing. It was a big hit. Make it all the time over winter. https://www.olivemagazine.com/recipes/vegan/spiced-lentil-shepherds-pie I made this for dinner tonight and it was a hit with the whole family! Any thoughts as to why these two flavours are so popular? I added all the veggies and ingredients to the lentils and sooo dry. Thanks! Sorry about that Linda! I just made and it's amaaaaaaazing!! AND asked to have it as her school lunch tomorrow !!!!!! Trim and discard the woody middles from the parsnips and roughly chop the rest. Oh! I made my lentils in the Instantpot so maybe that's where I went wrong. Hope that helps! (or 1 vegetable bouillon cube, see notes). Notify me via e-mail if anyone answers my comment. You can just skip the mushrooms. Made this a few times. It has so much flavor and is even better as leftovers. Just check the ingredients to make sure it's vegan as some contain fish or honey. 1 1/2 cups??? Thrilled you enjoyed it so much, Melinda . The perfect main dish for the holiday table, while cozy and easy enough to make for weeknight dinner. Could the variety of potato be the problem? Truly one of the most delicious vegetarian dinner recipes on the blog! Maybe from a comment my F-I-L made, “If this is what eating vegan is like, I could happily be a vegan!” I brought this to an Easter dinner and everyone loved it! The whole family loved it! So maybe there are a lot of lentil shepherd’s pies out there, but none of them are THIS recipe, and THIS recipe is Seriously The Best Lentil Shepherd’s Pie. Traditional recipes call for ground beef or other meat, but this vegan Shepherd’s pie is very hearty and stuffed with vegetables. Making the best vegan Shepherd’s Pie with lentils is not difficult but there are a few things to prepare. Thank you, Rox. Bahahaha! Can we all agree that Shepherd's Pie is the ultimate comfort food? This savory, comforting, vegan shepherds pie is perfect during the winter months and great for feeding a lot of people. I also did half cauliflower, half potatoes to make mashed potatoes. It was a hit among all of my guests!! Aww yay!!! This shepards pie was incredible! It was fantastic! Do you think this would freeze well? Hi Sam, Nevermind. I'm sure you know about Dr. Neal Barnard's book Reversing Diabetes, his focus is on a plant-based diet, woot! In Québec, we add a can of cream corn between the layers of "meat" (or lentils), and potatoes. You rock! So happy you are enjoying my site. I don't like mushrooms, either, so I doubled up on the carrots! This vegetarian shepherd’s pie stars in our Thanksgiving lineup, but of course it can be made anytime! It taste even better the following day . You can always tag me in your photos on Instagram or share them on my Facebook page . Lentil Shepherds Pie. ! I'm so excited I have a recipe that is plant based and can be made as a casserole that I can make for my non-plant family and friends. *sigh*, Ah, I see. Vegan Lentil Shepherd’s Pie – Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Thrilled you enjoyed it so much . Thank you for sharing this recipe Sam!!! This is definitely a keeper recipe and the best shepherds pie ever. It's ready in 1 hour and is enough to feed the whole family. Yay! When I cooked the lentil filling, I initially thought it was too much thyme. I made this over the weekend, and it turned out very dry. Yeah, frozen potatoes do change a bit in texture. Add 350ml of boiling water to a measuring jug along with the stockpot, stir and then set aside. FOR THE MASH TOPPING. Shepherdess pie or shepherdless pie is a vegetarian shepherds pie, mine has a glorious red lentil & fennel ragu under a crispy mashed potato lid. (Feel free to use leftover mashed potatoes!) https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie Thrilled you enjoyed so much I will keep an eye out for it on Instagram . Lentil shepherd’s pie ingredients The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well as corn and peas for added sweetness and … Hi Sam, I'm a bit confused, In the video, you use 10 cloves of garlic. Your site has become my go-to on a daily basis. I'm sure it would work great although the recipe would need a little tweaking to be perfect. ❤️. If you're looking for a vegetarian and vegan shepherd's pie recipe, or just want to try a shepherd's pie that is a bit healthier and lower in fat than traditional meat-based shepherd's pies, try this vegetarian, vegan Just making sure I saw it right. Keep it up Sam! There are 3 simple and scrumptious reasons. Haha. Return the pan to heat, add in the lentils, and vegetable broth. Amazing! Currently waiting for this to come out of the oven. This is definitely one of our winter go to recipes! So happy you enjoyed it so much, Justine , Absolutely yummy! Perfect! I can’t wait to try some more of your recipes! So....it was your pie, but without a topping. Scratch that, just seen the vegetable bouillon cube. This was absolutely delicious, but I found that the potatoes changed texture after freezing. I updated the recipe so it is clearer. Garlic mashed Potatoes over mushrooms, … Yay! This is the 3rd vegan shepherds pie recipe that I’ve tried now, and it’s going to be the last one. Enjoy! I just made this recipe and it turned out delicious! Thanks, Sam. Sweet potato would work well too, but might add too many flavours as the lentil mix is already flavour packed. Hope that helps! Its called a "pâté chinois". Is there a substitute I could use for BBQ sauce? I think I read you have a book coming out soon? I made this Shepherd's pie today for lunch and it was awesome! I can already tell it’s going to taste delicious based on what I’m smelling. Meanwhile, for the lentil mixture, heat the olive oil in a large frying pan over a … Wow! The next day, I mixed macaroni into it with spaghetti sauce and called it "Meatless Hamburger Helper". My 12 year old daughter is learning to cook and this was a huge hit with the family when she made it! Lentils and mushrooms add a meat-like texture, while root vegetables fill your belly. Season to taste with salt and pepper. Thanks. Vegetarian Shepherds Pie. The more grateful I am, the more beauty I see. Thank you for making it so easy (and delicious) to cook vegan! Shepherdess pie or shepherdless pie is a vegetarian shepherds pie, mine has a glorious red lentil & fennel ragu under a crispy mashed potato lid. Thank you Sam! Enjoy! I've already shared the recipe with friends. But I also need a recipe for yellow split peas. So very happy you loved the lentil shepherd's pie so much! i forgot to put the soya sauce in and it was still outstanding! This pie will satisfy anyone and everyone making it a perfect dish for any occasion. Oh man... where do I begin? So simple yet gives it such a huge hit of flavor! What did I do wrong? Thank you!! It is super delicious and I will be adding this to my staple recipes. I'm so happy you love the recipe so much, Kim . I put a post on my instagram page about my love of this dish. , I made this for dinner last night and it's delicious! Topped with creamy, fluffy mashed potatoes. Also we had a lot of leftovers because it's so filling. Lentil Shepherds Pie. Delighted you and your husband enjoyed it so much, Caroline . Your email address will not be published. This will help speed up the chopping , Yay!!! Add the garlic, chilli, cumin and garam masala, and fry for another 2 minutes. Puy lentils have a lovely texture and a nutty taste of their own and I know that it’s perfectly possible to make a vegetarian or vegan shepherd’s pie too using them. Help! Wow! I took the cue from your pics and just baked it in the Cast Iron pan... super simple. I was concerned it would be bland but it had alot of flavor without the heaviness of beef. my 6year old just gave this 2 thumbs AND 2 toes up! You can use cashew milk instead of coconut milk. So happy you loved it, Heidi . BUT this was sooo good I had to come back and say so! Woohoo! How can I prep all of this in 10 minutes? This vegetarian gluten-free shepherd's pie features a mouthwatering mushroom and lentil filling and a browned polenta topping. I can eat lentils like they're going out of fashion but to have him on board on this one is amazing! I told you it was seriously the best hahaha. That is one good recipe, thanks for posting, just made it and it,s delicish! Try our vegan shepherd’s pie recipe, then check out our easy shepherd’s pie recipe. When it comes to classic comfort dishes, a shepherd’s pie (also known as a cottage pie… . LOL, I don't notice it, it's just creamy bliss. I'd really like to the vegan lentil Shepard's pie, but is it necessary to make 4lbs of mashed potatoes? BUT 16 oz of chopped mushrooms seems like a lot, by weight. I am tracking my calories ✌️, Hi Belinda! This cozy Shepherd’s Pie recipe is so jam-packed with hearty veggies, you won’t even miss the meat. Hi Sam just stumbled over your blog and this looks delicious! There's another vegan (she's also gluten free) and a couple vegetarians, so I'm always looking for recipes I can take to these dos. Yay!! All of my newer recipes have the full information but some of the older recipes haven't been updated. You may need to add a little extra seasoning. A vegetarian Shepherd’s Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Get the recipe! (I’m extremely cooking-challenged!). Loved this recipe. Thanks for the recipe! And I'm Italian and have never made Shepard's Pie. Your blog has kept us happily vegan fed for months now. For the person who inquired about vegan BBQ sauce, we also use the PC brand (specifically the Smoking' Stampede sauce); but it is so easy to make too. Fortunately my carni husband said he would have it again with a big reduction in thyme, I'm Heat the oil in a large frying pan or skillet over medium-high heat. x, Your email address will not be published. Heat the oil in a large frying pan or skillet over medium-high heat. Thank you for sharing it! I thought about vegan Worcestershire Sauce but it also has soy. If you want to use up your red lentils you could try my Sweet Korean Lentils (blog favourite), or Lentil Tacos. The only thing I changed is that I used roasted garlic both times for the potatoes, but next time I'm going to try it your way. For the lentil filling, dice the onions, mince the garlic, and chop the rosemary and thyme. thinking maybe 1/4 teaspoon to start. What a great goal. Easy, healthy, comforting and filling! Once the veggies are softened, add the prepared lentils to the pan. I'm definitely saving this in my recipes - looks like the perfect comfort food! I reduced the recipe to 2 servings and we didn't have quite enough potato for the top. Pour in the red wine (sizzzzle) and … Thank you x, Hi Sam! Do yoi think I cpuld switch lentils to red ones? Already have an account with us? , Can I substitute the lentils for something else. Boom! Have tons of them as well. Sam Turnbull • It Doesn't Taste Like Chicken, Dr. Neal Barnard's book Reversing Diabetes. You can reduce the amount if you like but your potato layer will be thinner. I made this 2 days ago and the whole dish has been eaten...my husband grimaced at the sight of the lentils, but one bite in and we were both amazed at just how tasty this dish is. Another of your recipes to add to my repertoire. , Hi Sam! I made this recipe with the garlic mashed potatoes and it is amazing. But for my patients, can you also show the Carbs and the Protein amounts in your nutrition section? That was fast. Add mushrooms, cook for another 2 minutes. Feast Your Eyes (and belly) » Mains » Seriously The Best Lentil Shepherd’s Pie. I signed up for your emails and was intrigued by this lentil recipe. This recipe is amazing! Lentil shepherd’s pie ingredients The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well as corn and peas for added sweetness and … @bonappetegan? I've recently started eating vegetarian the past few months and saw this recipe online, I debated whether I'd make this dish as I couldnt see if being a hit with my other half as he is still a meat eater and I'd end up having to waste alot of the leftovers. Used leftover mashed potatoes. I hope you enjoy it more next time you make it . I'm always looking for recipes that aren't too complicated for easy weekday meals. I find lentils are a great way of … Cover, and simmer for 25 - 30 minutes until the broth is absorbed and the lentils are tender. Thank you! I used a copy cat recipe for my fav bbq sauce, OMG... My only suggestion is that if a person really likes bbq sauce, up that to 1/2 to 3/4 of a cup! My husband asked me to make it again for the next time he comes Well here in the UK after having wall to wall sunshine for the lockdown period, restrictions are easing and guess what.....rain, wind, cold so comfort food. Feel free to share photos and quotes with a link back to my original post. Simple and totally drool-worthy. The perfect hearty entree for colder weather. Hope that helps! Or am I overdoing it? Cook for 15-20 minutes, until the lentils are tender but not mushy. Thanks for all the deliciousness you bring to the world! Cut tops off … Simmer until thickened. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Add in the onion, carrots, mushrooms, garlic, and thyme and sauté for 6 to 8 minutes until softened and bits are browned. Hi Carole, yep, I mean 16oz of mushrooms, it's one of those bigger tubs or two of the little guys. Your recipes have never let me down and this one is no exception! Add onion, carrots, and celery and cook, stirring, until tender, … Wow. Oh vegan shepherd’s pie, how I love you so. You mention adding BBQ sauce, since going vegan I haven't been able to find any I like. Other than that, just make sure to eat lots of whole foods (and not too much processed food) and start taking a vitamin B12 supplement. Thanks for sharing and leaving this lovely comment Judy , My first lentil shepherds pie and it was fantastic! LOL THANK YOU! Stir in 2 bay leaves and 1 tbsp dried thyme, then add 500g green lentils. Heat through. Mushrooms cook down a lot so it's really not as much as it first appears. The lentils cooked in veggie stock were awesome and a game changer. I know, I love excuses to use BBQ sauce too! I love lentils but my stomach doesn’t handle the well. https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie Enjoy the pie . Make the gravy: Add tomato paste and flour to the pot and stir. https://www.acouplecooks.com/vegetarian-shepherds-pie-with-rosemary-lentils Required fields are marked *. Will definitely be making again soon. This isn't the best lentil shepard's pie. I hope you enjoy many more of my recipes . Just made it for the first time ever and it is absolutely amazing!!! Thanks Sam! https://www.jamieoliver.com/.../michela-s-veg-lentil-cottage-pie Can you specify if it is ounces by volume or weight that you intend? … I’m going to experiment over the next few months and see how close I can get if I take the meat down to zero. Welcome to my blog, Tina! https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s With a rich and hearty filling and that smooth ‘cheesy’ mash topping, this shepherd’s pie is perfect for those cold winter’s nights. Those aren't any plain old regular mashed potatoes, they're packed full of garlic and creamy coconut milk making them light years above any other mash. Yay! The full recipe with exact measurements can be found in the recipe card at the bottom of this post. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. Sign in to manage your newsletter preferences. thanks a lot!! Haha. This isn’t your traditional shepherd’s pie, I’ve swapped lentils for meat, sweet potato mash for regular mash and a tomato based sauce instead of gravy sauce. Add a splash of water if the lentils are sticking. Hi! Bake for 25-30 minutes until bubbling and the top is lightly golden. Thank you for the lovely comment . Published on in Batch Cooking, Hot Meals, Sugar & Flour Free, Vegan, Vegetarian, Winter. Or if you wanted to use all red lentils just cook them for only about 10 minutes. Wonderful! He was very impressed & we will definitely be making it again. So delicious! Thanks! Thanks so much!! Vegan lentil & chickpea shepherd’s pie. I second that! Can this still work? You can skip the vegetable broth and just add the cube. Otherwise, the brand I currently have in my fridge is Presidents Choice which is a Candian brand. So happy you enjoyed it . I made this for lunch at our Temple’s service day. For the filling I’ve used organic veg, lentils, and for an extra touch of umami loveliness, some Clearspring Organic Tamari – which adds extra richness and depth to this delicious vegetarian shepherd’s pie. We made the filling as written but cut back on the thyme just a bit (personal preference), and just made up a mashed potato recipe as we went along. Amy tips? Shepherd’s Pie can be made into a vegan version by swapping out the meat for the protein rich legume, lentils … The bbq sauce made it even better. There's a lot of "low carb" alternatives that I call "faux food". I look for servings that have less than 45g carb and more than 15g protein. It’s one recipe that I come back to over and … . Any suggestions? Made this recipe tonight and I'm really happy that I only used 1 teaspoon of thyme as it seriously overpowered You genius, you! Those mashed potatoes are my new go-to. Make sure that your mashed potatoes are prepared with olive oil instead of butter so you can get the full vegan experience. Can you recommend a BBQ sauce that you like/use? So happy you are enjoying all the recipes so much , I have the Shepherd’s Pie in the oven now. Keep up the good work my friend! Enjoy cooking, eating and exploring! Replace up to 150ml of the water with red wine or ale if desired. Great idea using cauliflower. Thanks! These lentils are jam packed full of veggie deliciousness: carrots, mushrooms, peas, and are seasoned perfectly with thyme, onions, garlic, and an extra zing of BBQ sauce. Thank you so much for this recipe. this recipe is amazing and my SO said "you wouldnt even know" after he finished licking his plate, referring to the lack of meat. Hope that helps! Thrilled you and your husband love it . On this site, I sometimes use affiliate links. I can never find Yukon Gold (I live in Ottawa), so I subbed Russet. But just thought you might be interested if you hadn't heard of it. Oh I'm sorry to hear that. And dishing it out was a little messy, so I'm thinking individual skillets next time! I made it last night and had it today for lunch; it reheats perfectly. Is there something else I could substitute in this recipe? Protein rich lentils and lots of vegetables along with warm Indian spices make this hearty Vegetarian Shepherd’s Pie just as satisfying as its meaty counterparts. So happy you're enjoying, B.A. The vegan mashed potatoes were awesome as well. I'm allergic to white potatoes and I've been craving a vegan shepherds pie!! Thrilled you love it so much . hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. INGREDIENTS. Cooking lentils is simple, just boil a pot of water, add the lentils, then continue boiling until they’re tender (brown lentils … That’s wxactly what I did. I just can't help myself. Would 10/10 recommend this one. It’s a bit of a project but not at all difficult, and definitely worth it for a special occasion or holiday meal. Finally, all the stars aligned and...Wow! Pour over 100ml red wine … every other flavour. Thanks so much! This was fantastic!!!! I used dried thyme leaves which would be much less intense than ground. Thrilled you loved it so much, Lina . That's exactly my goal of vegan cooking . Here's my story →. Here you'll find my favourite fuss-free vegan recipes. Where has this recipe been all my life? Or are red lentils too tender? Then, take the cooked mashed potatoes and spread them over the top of the lentil filling until smooth. Do you think substituting cauliflower or sweet potatoes for the white potatoes would be good? Its delish ! Using lentils in your Vegetarian Shepherd’s Pie is entirely optional, but I find that it provides more bulk, texture, and protein. So happy you enjoyed it! Love the bbq sauce in it. Thanks Sam!! It was the only thyme available and I never even Thank you. Hello! My first lentil pie and it was deliciuos! Dr. Barnard is my guru and he would vote thumb's up on your pie, and a double thumb's up for the cauliflower/mashed potato combo. and she did not dawdle eating it either! You're most welcome! Russets are a bit grainier so I imagine the freezer might make them even grainier. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Explore this blog to get this perfect recipe. It freezes well too, so it’s great for batch prepping. Heat a large frypan over a medium to high heat and add oil, onion, celery, carrot and parsnip. I can't wait to try this out, I've got a big bag of lentils I've been wanting to use up and I have all the other ingredients coming in my next groceries delivery. Sometimes the taste isn't there, so if he doesn't know I used it, he can't tell. I’m new to this as well. Haha! Enjoy! The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. My friends and family are all teasing me about this... Love this recipe with vegan cheese grated on top. I haven't had shepards pie in so many years and was on the hunt for a good recipe. Stir in 2 bay leaves and 1 tbsp dried thyme, then add 500g green lentils. This is the first recipe that I try from your blog. You can use any … :^D, Mmmm yummy! in the recipe, you use 4. Thanks. I'm not vegan and so I added a little cheese to the top and grilled but this is hands down one of the best recipes I've come across on my new diet journey. This is my new go-to recipe! Made this lentil pie this evening & was absolutely delicious! Grease an 8x8 baking dish (or any medium-size casserole dish) with a little oil and add the vegan shepherd's pie filling.