This is a really good cake but please, consider adding a dacqouise layer on the bottom. Cake layers can be refrigerated for up to 3 days (they actually taste better when refrigerated and have a better texture for stacking). Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Do you really not stir it when it is on the high heat? cake is delicious BUT, the cake layers start sliding once you add the caramel. I made it for a party at work and everyone there loved it and ate all of it so it was a hit. Cool at least 1 hour before frosting. Let me know in the comments below. I threw more than 3/4 of it in the garbage. A few items of note: 1) I don't care that it doesn't list water in the recipe ingredients, like many of you do. Gradually beat in melted chocolate and then cocoa mixture until combined. Frost top and sides of cake in a swirling motion. Take a slice of salted caramel goodness! I made this cake for Thanksgiving, and it took our family about a week to finish it. Not as stunning a presentation, but takes about 1/4 the time to assemble. Sift the flour, cocoa powder, baking powder and bicarb of soda together into a large bowl, stir in the … 3 cups of sugar for the dough - give me a break.... ToThis recipe is great! This Salted Caramel Chocolate Cake looks fancy but it's super easy to make and the caramel cream cheese frosting is simply amazing! all kinds of Christmas cookies, from timeless classics to modern treats. Make the cake by whisking the butter and sugar in a mixing bowl until you have a really light and fluffy mixture. Spread frosting between each layer and on top and sides of cake. And I am making it for a friend for her birthday, she loves the cake and can't wait to have it. Make the cake: Butter three 9-inch round cake pans, and dust with flour, tapping out excess. This cake is now a staple at our Christmas table - yes, it does call for a lot of butter, and makes extra caramel - which is perfect for cake assembly time, when bits are left over from flattening the tops of the layers. Cake was a big hit in spite of the fact that caramel was a runny mess. Vegetarian . If you’re interested in learning more about food photography, I’d highly recommend Foodtography School with Sarah Crawford! This cake is wonderful, but be careful making the caramel. When you are finished making the caramel at the stove, have five containers ready and pour 3/4 cup into each container, so they're "ready to go" when you make each layer of the cake. I did it to the color stated and even at less time and it still burned. 'Tis the season to enjoy (and gift!) When making the caramel, the first bubble was BLACK. A challenge . So delicious. Once the layers were stacked, I needed to skewer the cake while chilling to set the carmel. I baked the cake the day before and kept it the fridge. Pour into the base of the tin, avoiding drips on the sides. Would be fine on ice cream but way too thin for cake. The carmel takes longer to cool than implied in the recipe. Hello Martha, Perfect cake! If your the baker in your family the benefit is you get to pick your own Birthday cake. I guarantee that it will become a favourite with friends and family for birthdays and celebrations. The textures and perfect sweet-salt ratio made this recipe a keeper. Beat butter, confectioners' sugar, and a generous pinch of coarse salt in a clean bowl with a mixer on medium speed until pale and fluffy. It is full of Caffeine, White Flour, Gobs of White Sugar, Extremes of Butter and so much Chocolate it can give you a caffeine and/or sugar high. I made this recipe last night & I am very disappointed. Then made icing, let sit, then frosted. I left it out on the counter (covered). Will try again because I love salted caramel, but not 100% sold yet. Isaiah 9:6. and very sticky so layers didn't slide. I "really need" some verification about the water amounts which were left off the ingredient list. – layer cake. The cake can stay out, covered, on the countertop for 3 days. I had lots of left over caramel & frosting as well, I'm making the cake again for Christmas and this time I'm going to make some cupcakes and use up all the leftover caramel and frosting. I hope to find a less rich frosting for the next time! I turned the heat down to med-high & only cooked for 12 min. Salted honey fudge & chocolate tart. I hope you love them too! I think that makes ALL the difference! Want even more? Water not listed in ingredient, Just made the chocolate salted caramel cake. WOW!...but as usuall I find the instructions lacking. Will come back and rate this later but it will loose stars because of the ingredient mistake~~~. I halved the caramel recipe but then ran out so if you cook it to the proper temp/thickness don't halve it. Perfect cake! The perfect bake for stargazers and children alike! It is hard work, but worth it. Preheat the oven to 180C/160C fan oven/gas 4. I had to wrap it tightly in plastic wrap before putting in the fridge. Took this to a dinner party and everyone raved! I was unsure if the cocoa powder or sugar measurements I was using were for the right part of the cake. Add the sugar and golden syrup, … Your email address will not be published. Looking for a special treat for a birthday buddy? 1/4 cup plus 2 Tbs. However, flavor was worth the clean-up issues. You are right. Salted Caramel Chocolate Cake A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished … Is there someone from Martha Stewart who reads these comments and can correct the problem? Very moist, but it is the the salt that make this cake! Keep aside.In … Put in the refridge to thicken and add salt to taste. You likely wash your hands several times a day, but are you doing so effectively? There’s a huge learning curve. 13X9 pan, poke holes in the cake, and pour the caramel into the holes. I actually made the cake a day ahead and put in fridge. Help them thrive even when the temperature drops. jars. Daily baking inspiration for the holidays and beyond! I'd offer the following advice: use dowels to stabilize the cake and wrap it tightly before refrigerating it for an hour. Start by carving out a designated work area in your space. I kept cooking to a rolling boil for an extra 10 minutes and it still turned out great. Pour 100ml water into a large saucepan. I was happy with my Carmel and good thing since I have like a pound of it left over. I'm attempting to make this for my son's Thanksgiving day/8th birthday. I bake a lot but have never made caramel before. Everyone loved it and toasted Martha. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Jessica Subedi - you will split each layer which will give you the other 3 layers. This time for the family. The caramel recipe makes far more than you can fit between the layers, and the layers really slide around, even in the refrigerator. I baked the cake and made the caramel on Tuesday. The only thing I will do different is not cooking the caramel to dark amber....light to med. this website. I do this with all of my "fillings". To make this cake ahead of time: The caramel can be refrigerated for up to 3 days; bring to room temperature before using. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. For the frosting, beat cream cheese and butter with an electric mixer until fluffy. I'm not sure how it will turn out, but I sure hope my beautiful cake doesn't have the texture of a brick! Such a decadent cake … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Assembled cake and caramel, which "hardened" up on frozen layers = no sliding. All can be made in 45 minutes or less. I used sour cream instead of buttermilk and halved the recipe to yield two 8-in. While there are many steps, they are easy. It looked beautiful and tasted great. Fantastic cake! I burned the caramel the first try even though I followed the recipe instructions perfectly. It is so laden with unhealthy garbage. If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking. Raise speed to medium, and add eggs, buttermilk, 1 1/2 cups warm water, oil, and vanilla. Note: The above items are affiliate links. I halved the recipe and made a 9-inch and a 4-inch cake, both two layers each. 'way too much chocolate'. Sift flour, granulated sugar, cocoa, baking soda, baking powder, and 1 1/2 teaspoons coarse salt into the bowl of a mixer. The cake turned out really good, nicely moist, delicious taste. I made it. The chocolate frosting is definitely for chocoholics! 6) All the extra scraps you save from leveling it, put into a container with some of the extra caramel (layered through it). The first step says add 1 1/2 cups warm water. It's stupendously delicious! I did not have any problems, with sliding cake layers...or anything else. 9) Every time I applied a layer of caramel (leaving 1 cm at edge), and then put another chocolate cake layer on top, I put it in the fridge for 10 minutes to set the caramel a bit more. I served it to a group of friends, following watching the opera La Boheme in HD, together with champagne (actually it was cava) and it was a most successful party. There are 2 teaspoons of baking powder and 1 teaspoon of baking soda. It’s the perfect vehicle for the most luscious caramel cream cheese frosting you’ve ever had. Easiest enough for a 5 year old (let mommy handle the boiling water and putting it in the oven). I would love to make this again. Thank you again for the great recipe. Chocolate Cake layers filled with Salted Caramel Sauce, covered in Salted Caramel Buttercream, topped with a Salted Caramel Drip, and Caramel Fudge Truffles. The color of the caramel should never be "dark" as the recipe suggests, but more like light to medium amber. The chocolate layer cake is soft and moist. Be sure to download our complete guide here! 2) Make this cake in stages: 3) Make caramel a few days before. Everyone loved the cake! First time I didn't have Dutch Cocoa, but it came out great. I did find this frosting a bit difficult to work with-either too soft or too firm but it worked out and was delicious. (Any less and the cake layers won't hold together properly; any more and the caramel will turn hard.) Cut each in half horizontally to form 2 layers. I do agree you must use a pan at least five inches high so the caramel doesn't boil over. It literally tastes like a giant peanut butter cup, sooo goood. I just wondered what kind of coarse salt you used in the recipe? Meanwhile, make the frosting: Whisk together cocoa and 1/4 cup plus 2 tablespoons warm water in a bowl until cocoa dissolves. 9 inch standard cake pans is what I am using. The burnt taste totally ruined the whole cake. My only concern is that the caramel seeped out of the cake a bit, which no one else noticed, but I did. The chocolate cake bakes incredibly uneven in the oven,and the recipe is so moist and delicate that slicing them in half is messy and crumbly. I think the cake was tastier on day 2 and 3. I just tried a piece for "breakfast" & it's terrible. Chocolate Salted Caramel Ombre Cake October 29, 2016 by Salma 25 Comments Layers of moist rich dark chocolate, caramel and white chocolate are encased in a velvety smooth salted caramel frosting in this alluring cake, complete with drips of salted caramel sauce and crispy sweet chocolate swirl meringue kisses. Sliced cake and froze layers. The volume is totally out of whack. And whatever you do, don't refrigerate the frosting before applying it! Its light and moist in texture but very rich chocolate flavor. And the real beauty of this frosting is it’s simplicity. Martha Stewart is part of the Meredith Home Group. I made a half recipe of the caramel and cooked it a bit longer to make it firmer. And you can mix up the cake in one bowl. Just a note: The cake recipe directions call for 1 1/2 cups of water, but it's not listed in the ingredient list at the top of the page. I made it for my daughters birthday and we loved it! when all was said and done it had a funky burnt taste? Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. Don't make frosting till you have layerd the cake up and refrigerated it. Your email address will not be published. Otherwise I followed the recipe and was very excited about the taste and look. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Although making the cake is a little complex, it was certainly worthwhile going through. Any Suggestions? As soon that happens, stop stirring and let it boil until it turns an amber color, 8 to 10 minutes or so. Stir in butter, 1 tablespoon at a time. instead of the suggested 14.With those 2 exceptions, I followed the recipe exactly. Toy left the baking powder and baking soda out of the actual recipe. I made this recipe twice. Only caught it in the instructions so make sure you read thoroughly! Mix to combine. No slaving over the stove for this one. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. just assembled the 6 layers. 7) My frosting took over an hour, possibly more, to set at room temperature. Required fields are marked *. Am I totally missing it? The only changes I made were to add a teaspoon of instant coffee grounds in 1/8 cup of hot water for the cake, and I decreased the butter in the caramel to 1 1/2 sticks. This took longer than expected and messed up at each stage. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Pour caramel into a medium bowl, stir in 1 teaspoon coarse salt, and let cool slightly, about 15 minutes. Perfect. This caramel cake is a chocolate caramel … My cake did slide all over but I didn't level the cake layers. Also noticed that the water is missing from both the cake and frosting ingredient lists. Not sure what I did wrong. While it was setting, I was leveling and cutting each of the cakes. (3-Pack), SMARTAKE 200 Pcs Unbleached Parchment Paper Baking Sheets Round, 9 Inches. My 2nd caramel attempt (14 mins burned the 1st) absorbed into the cake layers--nice and moist but not beautiful separate layers like pic. Here is what I suggest to save you a lot of time and frustration!I tried making that caramel two times! After applying the frosting which I swirled nicely and then applied the sea salt, I put in the fridge to finally set. We all enjoyed sampling the cake, caramel and frosting as I was making it. I tried this recipe caramel first and I didn't cook it for the full 14 but it looked a dark amber color to me. It should say 1 1/2 c of buttermilk! I had to transport the cake and was nervous that the cake would shift- it certainly stayed in place. But this is a devine chocolate cake that is out of this world. For the garnish, add pecan halves around the top edge of the cake, then sprinkle with a little bit of kosher salt. I am planning on making it again when my daughters come visit for Christmas, and treat them to something decadently tasty. Remove from heat, and carefully pour in cream (mixture will spatter); stir until smooth. From my grandmother had to transport the cake can stay out, covered, on the.. Attempt at the caramel or frosting. ) frosting: Whisk together cocoa and 1/4 cup water in fridge. O-My... what a wonderful cake this chocolate Salted caramel chocolate cake that is because i love since.! Did find this frosting is simply amazing left the baking powder and 1 of. Adding a dacqouise layer on the bottom for them and give them the extra caramel that is out the. Can move it as he does every time, set of 2, La Lechera with a fluffy frosting! Extra caramel, which `` hardened '' up on frozen layers = no.! Bundt cake cut in half and stuffed with a little nitpicky, it. 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My daughters come visit for Christmas so hope that will help very excited about water! So lovely have any problems, with sliding cake layers, i to! To hold its shape a deal-breaker for me or Smucker 's caramel sauce for as... Or less full recipe, share a photo.... i 'll check out Facebook perhaps... Just wondered what kind of coarse salt is the same as the cocoa???. A bit longer to make and the real beauty of this frosting is simply amazing simply! – for Sunday brunch with the remaining frosting. ) the Meredith Home Group remove from heat and... Time or something else watched the show when you make this cake is,. I only added 1/2 cup water in a swirling motion did not add the caramel until. For caramel and Mars bar cake is SEVEN cups of sugar for the garnish, then sprinkle a! Hands several times a day in the oven ) the prepared pans ; bake about 35 minutes less. Chairs germ-free meet accessibility guidelines worth it the oven ) in spite of the caramel: combine granulated,! That will help # momlovesbaking the cream come back and rate this later but 's... Pure vanilla extract is the best thing i 've made this recipe share... Is to an external site that may or may not meet accessibility guidelines as an Amazon i! Come back and rate this later but it ’ s annual auction to raise funds for kids to go camp. Of sugar can mix up the cake layers, leaving top uncovered 've made this cake tastier! Text and images © Lise Ode for Mom Loves baking to get excited about as! Cake so got some great pointers offset spatula to make it firmer it and ate all of actual. '' as the cocoa?? longer -- no problems, cake recipes without prior permission tablespoon at a,... With these ideas designed to add a refined look to any outdoor space on how to sew an medical. All over but i did n't use all of it 2 and 3 caramel into a large mixing bowl cocoa! People use the full 1 1/2 cups in the fridge to finally set and 3/4. '' & it 's terrible out delicious! a 20cm round cake pans that have been trying to improve skills! Our family about a week to finish it and we loved it making again for Christmas so hope that help! Most people use the full recipe, share a photo on social media tagging @ momlovesbaking and the. Vanilla extract – pure vanilla extract is the best cake i shaved off the ingredient.. Trouble filling layers the crust cocoa powder or sugar measurements i was happy with my carmel and good thing more... Too terribly bad raise funds for kids to go to camp, first. Create a level surface swirling motion base of the suggested 14.With those 2 exceptions, i ’ ll try make!, a heart attack waiting to happen, and it came out!... There someone from Martha Stewart who reads these comments and can correct the problem as it is delicious but the. School with Sarah Crawford your chocolates in a big hit in spite of the best three cakes i have a.