Step 2 Put potato wedges into a large bowl. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) 1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons) 1 tablespoon kosher salt 3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise 1 tablespoon dried oregano (optional) Pour evenly over potatoes in pan and toss … Bring to a boil over high heat, reduce to simmer, … Then, cut the batons into smaller, 2 inch sized chunks. See more ideas about food, recipes, cooking recipes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. To achieve just the right texture, first the Greek potatoes are baked covered for 40 minutes or so in plenty of liquid-- olive oil, lemon juice, and both. Cut the potatoes in half lengthwise and then into thin batons. NYT Cooking is a subscription service of The New York Times. Heat the oven to 450 degrees. These Greek Lemon Potatoes Have a Secret Ingredient (It Makes Them Truly Life-Changing) ... NYT Cooking: Pasta With Roast Chicken, Currants and Pine Nuts. https://www.themediterraneandish.com/greek-lemon-rice-recipe Sprinkle the oregano, if using, over the potatoes.⁣ ⁣ Step 2: Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. Ingredients ½ cup chicken broth or water ½ cup olive oil ½ cup freshly squeezed See more ideas about potatoes, cooking recipes, recipes. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. NYT Cooking: For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon … Add remaining ingredients into the baking dish and toss so that the potatoes are evenly coated. All Rights Reserved, Javascript is required. Drizzle olive oil and lemon juice over the wedges and toss to coat. | Support Then, we uncover the potatoes and sprinkle Parmesan cheese. Position a baking rack in the middle of the oven and preheat to 450 degrees. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. For the potatoes: Put potatoes in a medium saucepan, cover with cold water by 2 inches and add 1 tablespoon kosher salt. About 1 hour 10 minutes, plus 10 minutes cooling time. This Greek Lemon Potatoes recipe is as authentic as it gets. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons), 3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise. ½ cup freshly squeezed lemon juice (from 3 to 4 large lemons) 1 tablespoon kosher salt 3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise Sprinkle with flaky salt and black pepper as desired. Peel potatoes and cut into wedges about 1/4-inch thick. Opt out or, cup freshly squeezed lemon juice (from 3 to 4 large lemons), pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise. You can follow the same method for russet potatoes, though the final result will be less moist. Get recipes, tips and NYT special offers delivered straight to your inbox. Lay potatoes in a single layer on prepared pan. Please enable JavaScript, Cookies are required. Preheat oven to 400 degrees F (200 degrees C). Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. Cook: Greek lemon potatoes are tender on the inside, crisp on the outside. Jan 28, 2019 - Explore (336) 408-7004's board "GREEK STYLE POTATOES" on Pinterest. Preheat oven to 400 degrees F. Place the potatoes in a single layer on a large rimmed baking sheet. Date Added: 11/17/2020    Source: cooking.nytimes.com. Preheat the oven to 400 degrees F. Place a generous dose of olive oil (approximately half a cup), the lemon juice, lemon zest, dried oregano and salt and pepper in a large bowl and whisk to combine. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sep 11, 2020 - Explore Barbara C's board "Potatoes" on Pinterest. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are … As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. Pour the potatoes out onto the sheet pan with the chicken and all of the sauce. See more ideas about Roasted potatoes, Lemon roasted potatoes, Cooking recipes. Food Sylist: Barrett Washburne. Add the chicken and potatoes to the bowl and toss well to thoroughly coat with the marinade. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … 6 medium baking potatoes, washed but not peeled and cut up as for large french fries Andrew Purcell for The New York Times. | Testimonials Jan 7, 2018 - Explore SuperFan's board "Lemon Roasted Potatoes" on Pinterest. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. Auto-Import recipes from the all over the web & keep them in one place! Spread cut potatoes across a 9 x 13 glass baking dish. Subscribe now for full access. View the full recipe at cooking.nytimes.com, About Us Mix all of the seasoning sauce ingredients in a small bowl. Here's a very easy recipe for Greek-Style smashed potatoes made with lemon, Greek extra virgin olive oil and dried Greek oregano. Place the potatoes into a 9-by-13-inch rimmed baking dish. Greek Chicken Kabobs Greek Chicken Recipes Greek Rice Pilaf Greek Lemon Potatoes King Of Persia Greek Gyros Homemade Tzatziki Sauce Gyro Recipe Whipped Feta. See more ideas about Potatoes, Recipes, Cooking recipes. | Privacy Policy Lemon-Garlic Sauce- This is where all the glorious flavor in this Greek chicken recipe comes from. For the potatoes: Put potatoes in a medium saucepan, cover with cold water by 2 inches and add 1 tablespoon kosher salt. ©2020 MasterCook. Roast for 20 minutes. https://www.marthastewart.com/436596/greek-lemon-roasted-potatoes Pour the mixture over the potatoes and toss to coat the potatoes. Nov 14, 2019 - Explore Joyce Hardcastle's board "Potatoes" on Pinterest. Watch: The director James Gray narrates a sequence from “ Ad Astra ” … The sauce is made of Greek extra virgin olive oil , lemon juice, loads of garlic (anywhere from 8 to 12 garlic cloves, minced), 1 ½ tablespoons dry rosemary (or dry oregano), and a … Pour the … Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Sprinkle the oregano over the potatoes, if using. Scrub potatoes clean and pat dry. In the traditional Greek dish, the potatoes are roasted in a bath of lemon juice, olive oil and water until the liquid is reduced to a glaze. This is the perfect side dish for the upcoming Easter holiday or even a quiet night of Greek food at home.