Preheat oven to 400°. Result? pie plate. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. Even people who don't like onion will welcome some in this cheesy supper. Use a different meat. After baking let it cool and refrigerate. This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad. Arrange pumpkin, sage and ricotta over pastry base and continue with Step 3 of the Basic Instead of using sausage you can use 3 cups of cubed cooked ham. I eliminated the peppers- my family isn't big on them. Top with onion and peppers. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. This recipe is so versatile, I added pepperonis and Cheddar cheese. Meat. salt and it could have used more. I don't usually eat onions but they were great in this recipe. Roasted Red Pepper and Italian Sausage Quiche Quiche is best made the day before. Feel free to use another smoked sausage in this recipe if you prefer less heat. In the mood for a savory egg dish? Mix the eggs and milk together and whisk well. Try out my crustless quiche lorraine recipe instead! What to serve with quiche I chose this recipe because I had mozzarella cheese on hand but no Swiss. Feta, mozzarella, and goat cheese are also delicious! In a large bowl, whisk eggs, milk and garlic. I used half and half cream instead of milk. dish next time. Ingredients: 6 ounces cooked Jennie-O Sweet Italian turkey sausage links (1 Lean) 4 eggs (1 1/2 Lean with 2 egg whites) 2 egg whites. 7.5 g In a large bowl, whisk together the eggs, Greek yogurt, Dijon, onion powder, garlic powder, salt, black pepper and red pepper flakes. Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage. Nothing like a great piece of Italian Sausage Spinach Quiche to … This savory Cheesy Italian Sausage Pepper Quiche is gluten free, low carb and keto! Sesaon the egg mixture with salt, pepper, and herbs. I made this recipe for the first time today and it was excellent! Directions Preheat oven to 450°. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust. The onions were so overpowering. Mine baked in 28 minutes. beyond edge of plate; flute edges. This recipe is so versatile, I added pepperonis and Cheddar cheese. This was a real disappointment. Great recipe but I like a denser quiche so I will  add less milk. Line unpricked crusts with a double thickness of heavy-duty foil. mushrooms, sliced 8 oz. Recipe by Cathy Ziegenfuss. I used what the recipe called for and the onions come out delicious. Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. 1 1/2 cups sweet red bell pepper, chopped (3 Greens) 1 cup unsweetened almond milk (1 Condiment) They’re perfect for brunch with friends, a family gathering, or simply to meal-prep for the week. drippings in skillet. Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top. Put the eggs in a blender with the cream, salt, and pepper. Or, both you and your spouse can enjoy it right after you make it and still have enough left for a second meal! Transfer pastry to pie plate. https://www.food.com/recipe/italian-sausage-crustless-quiche-336832 2 %, or 1 teaspoon mixed italian seasoning. kind of like roasted pearl onions!! This smells unbelievable. Pour over the sausage. This tasty quiche is a great combination of Louisiana flavors. Mar 4, 2015 - A quiche packed with Italian flavours and sausage = Italian Sausage Quiche! I'm glad I did because I think the quiche would have been a disappointment without the full pound of meat in it. Add other veggies. 1 cup Italian sausage… https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Very good and simple. I added 1/8t. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.finecooking.com/recipe/sausage-and-pepper-quiche Bacon, cubed ham, or italian sausage are also great! I left out the red and green peppers because I don't like them at all. In a large skillet, cook sausage over medium heat until no longer pink; drain. I didn't change anything and found the favors balanced each other nicely. 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