Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. German Chocolate Brownies. Sign up for daily recipes and receive a Free E-Cookbook! Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. It’s SO easy! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. All images and text © for Dinner, then Dessert. GERMAN'S Chocolate Cream Cheese Brownies Prepare brownie batter as directed. Your email address will not be published. Spray an 8x8 inch baking pan with baking spray. It’s SO easy! I am definitely more of a brownie girl that a cake girl so these were perfect for me! Bake and frost as usual. Sprinkle with chocolate pieces and coconut. German Chocolate Cheesecake Brownies Recipe Tips: Be sure to let the cream cheese sit out for a good while to soften or it will be lumpy when you beat it. Remove from the heat and add coconut, pecans, and vanilla. There’s no multi-layering of the cake and the caramel coconut frosting. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Truly amazing! Bake and frost as usual. Use baking German Chocolate bars if you want to use melted chocolate instead of unsweetened cocoa powder. April 26, 2012. Place pan on a baking sheet. All nutritional information is based on third party calculations and is only an estimate. Ultimately, I find that a combination of the two gives the deepest, best chocolate flavor to the brownies. Cool completely before topping with coconut pecan frosting. Spread batter evenly into greased baking pan. There are a couple of ways to freeze them. https://www.halfscratched.com/german-chocolate-caramel-brownies Top with chocolate mixture; cut through batter with a knife to swirl. Bake about 25 minutes, until a toothpick 2 inches from the outside of … pinterest link facebook link twitter link instagram link rss link. Perfectly rich, fudgy, chocolatey brownies are crowned with generous layer of caramel coconut pecan frosting in this BEST German Chocolate Brownies recipe! Pour the cream cheese batter evenly over the chocolate batter in the pan. Try these out! Remove from the heat and stir in vanilla extract, pecans and coconut. Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan. To toast the coconut, put the desired amount in a nonstick skillet and cook over medium heat, stirring frequently until browned. Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. Add granulated sugar and brown sugar, whisking well to combine. Cut into bars. This post may contain affiliate links. I have a confession. They're really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! Read my disclosure policy. Scrape about a third of the ice cream into the chilled 9x5-inch pan, then spread it into an even … Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. May 9, 2016 - If my Turtle Brownies and Coconut Mounds Bar Brownies had a baby, this is what it would look like. Like this recipe? One of the best things about these brownies is that they are extremely fudgy. Dense, rich, ultra fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans. Read my disclosure and copyright policy. This recipe for german chocolate brownies is also ready really quickly! They’re really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 … In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Brownies & Blondies Recipes Whether you're a fan of cakey or fudgey brownies, we've got a recipe that is sure to satisfy. Yes! Spread in prepared pan as directed. You can freeze the brownies and coconut pecan frosting separately, or make the brownies and freeze individual slices, wrapped in plastic wrap. Stored in an airtight container at room temperature, they will stay moist … Chocolate Vanilla Swirl Brownies Can't Stay Out of the Kitchen vanilla, semi sweet chocolate chips, chopped nuts, vanilla chips and 7 more Get these exclusive recipes with a … Instead, this one is topped with German Chocolate icing … Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended. I am a trained Private Chef of almost 10 years. The batter will be thick. I have tried brownies using cocoa powder and other recipes using chopped chocolate. The Best German Chocolate Cake Brownies. pan. Over-mixing the batter will make your brownies dry and dense, so only stir until just combined. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! It’s so simple, and I always get lots of compliments and requests for this german chocolate brownies recipe. Spoon small mounds of the remaining batter over layers in pan. Tastes just like cake, only better! Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. PHILADELPHIA Cream Cheese, … German Chocolate will forever remind me of my mom. I always seem to have a bag of coconut and a can of evaporated milk somewhere in my cupboards! Whisk in the cocoa powder, flour, salt, and baking powder. Chef approved recipes for dinners and desserts. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Add the brownie chunks to the churned chocolate ice cream and stir them in until well-mixed. https://www.tasteofhome.com/recipes/german-chocolate-brownies The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Especially when I have made these multiple times! Listen, I love a good, solid, chocolate brownie straight-up, just like the next person. Using the edges of the foil, lift uncut brownies out of pan. German chocolate baking chocolate is less sweet than semi-sweet chocolate, but still has sugar so reduce the granulated sugar by 1/4 cup. pie plate coated with cooking spray. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Be sure not to overbake. Be sure to stir constantly so as not to scramble the eggs. It is the perfect bite! Either way, they should all be kept in an airtight container or a freezer-friendly Ziploc bag. https://www.pinterest.com/deniseaglas0404/german-chocolate-brownies You can also microwave the coconut in 30 second bursts, stirring each time, until toasted. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. These easy, fudgy Chocolate Brownies topped with a rich and gooey coconut pecan frosting are about to be your new favorite go-to Brownie Recipes! “German Chocolate Killer Brownies® This is the only brownie in the Killer Brownie® family that is made without caramel. This post may contain affiliate links which won’t change your price but will share some commission. Pour the brownie batter into the prepared baking dish and spread into the corners. Sprinkle the 1 cup chopped pecans over the batter evenly. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. German Chocolate Brownies Brownies (from my Best Fudge Brownies): 2 sticks of butter 2 1/4 cups of sugar 4 large eggs 1 tablespoon vanilla 1 1/4 cups of cocoa powder (I used dark cocoa powder this time) 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cups all-purpose flour 2 cups chocolate chips Grease a 9x13 in. Note: click on times in the instructions to start a kitchen timer while cooking. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Learn how your comment data is processed. Spread batter in prepared pan. If you're a regular reader of this blog you have seen me post many Brownie recipes. German Chocolate Cake is a classic cake for birthdays, parties, and the holidays. They are even better and more moist the next day. That ooey-gooey caramel coconut pecan frosting is just irresistible! These brownies are just a natural progression of my Homemade German Chocolate Cake and my favorite brownie recipe. This site uses Akismet to reduce spam. Store the brownies in an airtight container for up to 5 days on the counter or in the fridge. German Chocolate Cake, the inspiration for these homemade german chocolate brownies, is actually an American cake! Bake for 15 to 20 minutes more or until a toothpick inserted in cake comes out clean. Upside Down Brownies: Flip your brownies upside down! Preheat oven to 350 degrees. If you have leftover pecan halves, you can press one into the top of each brownie for a tasty decoration. Whip up the brownie batter, bake the brownies, and while they’re baking make the coconut pecan caramel frosting. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. The frosting will continue to thicken as it cools. Part of what makes a German Chocolate Cake so delicious is the balance of semi-sweet chocolate with the gooey, caramel coconut-pecan frosting. This post may contain affiliate links. Required fields are marked *. Save it to your Pinterest board now! But taking an already amazing fudgy brownie and pairing it with perhaps the best frosting known to humankind creates a completely irresistible dessert that definitely deserves its own post. German Chocolate Brownies for #SundaySupper - Wallflour Girl Growing up she would always make it. Definitely not. In a large microwave-safe bowl, combine the bittersweet chocolate and butter. For an extra decadent and sweet German Chocolate Brownie, spread a thin layer of Salted Caramel Sauce or Chocolate Ganache over cooled brownies before adding the coconut frosting. I love cooking for family and friends and sharing easy, flavorful recipes. Store these german chocolate brownies in an airtight container for up to 5 days on the counter or in the fridge. It has become one of my favorite cakes… I just love the taste of the frosting! Does it need any special adornment to entice me to devour? Required fields are marked *. Leftovers will keep in the refrigerator for 3 to 5 days. Beat 4 oz. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted. Stir in chocolate chips. 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