Re: Breadnut seeds vs. jackfruit seeds « Reply #3 on: April 13, 2014, 03:14:01 AM » The breadnut (here called camansi) seeds are a bit better than the jackfruit seeds in that they don't have that thick plasticy cello coating on exterior that is difficult to remove on the jack. The tree can bear as much as 200 fruits per year. Jackfruit contains: more Magnesium per 100 gram; more Riboflavin (B2) per 100 gram; more Vitamin B6 than Breadfruit; more Vitamin E Valine is an essential amino acid promoting normal growth, tissue repair, blood sugar regulation, muscle coordination, emotions and mental vigor. Jackfruit is a huge tree that grows to as high as 30 meters, larger than mango, breadfruit, etc. It works closely with folate (vitamin B9) in the production of red blood cells and the processing of iron. Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit (Artocarpus heterophyllus) family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. Let’s first take a look at the jackfruit vs. durian nutrition facts. The jackfruit is the national fruit of Bangladesh, and looks like an oblong honeydew melon or large mango. The flesh tends to be juicier, darker yellow and sweeter. Magnesium is an essential mineral which is found in every single tissue in the human body (muscles, bones, brain, etc.). The plant originated in southwest India, where it grows abundantly. It was initially spread to Oceania via the Austronesian expansion. Sodium helps regulate the water level in the cells, especially in the kidneys. RAE (Retinol Activity Equivalent) is the unit of measurement the scientific community prefers. Vitamin C helps in the absorption of iron, helps to repair and regenerate tissues, prevents scurvy, and decreases triglycerides and LDL cholesterol. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. It helps maintaining proper nitrogen balance in the body and can serve as an energy source for muscle tissues. 100g of this fruit has 0.3 mg vitamin B6 that is approximately 25 percent of the daily recommended intake. The recommended daily dose for adults is approximately 1000mg. Breadfruit vs Jackfruit – Which Has A Better Nutritional Profile? They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. Not the teensiest bit. 100g of this fruit has 490 mg potassium which is about 10 percent of the daily recommended intake. It has an important role in almost every single task the body has, including: Moreover, this mineral provides protection from a variety of chronic diseases, particularly those associated with emotional stress and aging. It is primarily important in maintaining healthy vision and the development of bones, soft tissues and skin. The flavor of a jackfruit has been compared to: While it is technically a fruit, its consistency is similar to that of chicken or pork. As a matter of fact, they are two different fruits from various families, and specialists and local people can easily contradistinguish them. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Phosphorus is the second most abundant mineral found in the human body, after calcium. Leucine is an essential amino acid for adipose, muscle and liver tissues. Proteins are essential for a healthy, balanced diet. © Copyright 2020 YOUR HEALTH REMEDY. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. Breadfruit and Jack Fruit. . Very pleasant, though bland. It is an exotic, tropical fruit which has been cultivated in the Southeast Asian countries for hundreds of years. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). Jackfruit vs. Durian in terms of Calories & Carbohydrates. Jackfruit has a good amount of dietary fiber. The marang (A. odoratissimus), also known as tarap, resembles both the jackfruit and the seeded breadfruit in appearance. Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. Without further ado, this is Jackfruit vs durian. Moreover, this vitamin is involved in the formation of myelin, the insulation of the brain’s wiring. it is believed that this tree was first seen amongst the Indians. Potassium is the main essential mineral in charge of muscle contraction, including the heartbeat, in the body. Threonine is an essential amino acid that helps promote normal growth of the body. Summer in Zanzibar brings lots of incredible exotic fruits that look amazing and also have strange flavours. The amount of food energy in kiloJoules (kJ) per 100g. All rights reserved. Plus, antioxidants combat the effects of aging. In conclusion, both fruits are nutritious and should be part of your diet, but jackfruit has a slightly better nutritional profile due to a higher content of vitamin B6, folate, protein, vitamin A (in the form of carotenoids). Also, a deficiency in magnesium leads to insulin resistance and high blood pressure. Is it related to durian? Vitamin C is probably most well known for its protection against things such as the common cold. It is a native tree from Indonesia, New Guinea and Bangladesh, belonging to the family of Moraceas as well as Jackfruit. Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is a huge tree, with a huge fruit. A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. Jackfruit is a tree from the fig, mulberry, and breadfruit family that grows in Southeast Asia. This page is currently only available in English. Durian is an awesome fruit to eat - the taste alone is a great reason to like it. It is used in several Gooseberry (Amla) - Side Effects, Facts, Medicinal Uses, Health Benefits, Star Apple (Caimito) – Nutrition Facts, Health Benefits, Side Effects, Anise Seed (Pimpinella Anisum) - Side Effects, Medicinal Uses, Health Benefits, https://www.actahort.org/books/757/757_24.htm, https://onlinelibrary.wiley.com/doi/abs/10.1002/star.19950470802, https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.2008.00341.x, Cauliflower vs Potato – Nutrition Facts, Health Benefits, Side Effects, Asparagus vs Broccoli – Nutrition Facts, Health Benefits, Side Effects, Cashews vs Peanuts – Nutrition Facts, Health Benefits, Side Effects. Both of them are famous for their specific smell and taste, and no doubt for their giant-like appearance. Methionine is an essential amino acid that plays an important role in synthesizing other proteins, forming cartilage tissues, dissolving fat and reducing fat in the liver. Jackfruit, Artocarpus heterophyllus, is a member of the mulberry family. People who intake approximately 500 mg of vitamin C a day have an average drop in diastolic pressure of 1.5 points and systolic blood pressure of 4 points, according to a study that was conducted at Johns Hopkins. There are many varieties of Buen Pan, some of them are Artocarpus communis, Artocarpus incisa, Artocarpus altilis. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Dietary fiber comes from the parts of fruits and vegetables your body can’t digest. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. Jackfruit and durian taste completely different. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. There are no scientifically proven side effects. Manganese is a trace mineral that assists in bone formation, skin integrity and assists the enzymes that control blood sugar. It helps cellular reproduction and contributes to the growth and repair of tissues. Jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry and breadfruit family. The flavor is mild and similar to that of artichoke and potato. Not only that, the fruit has the ability to boost your immune system, increase your energy levels, and inhibit free radical activity. The fruits are the largest fruits produced on trees, weighing in at up to 80 pounds! Copy infographic link Copy. Female flowers are larger than … However, it can be difficult to buy the fruit fresh just because of its size (and associated expense). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.. Let’s try to … It has been dubbed vital to proper cardiovascular health for the important role it plays in decreasing homocysteine (a type of amino acid) and it is useful in the production of red blood cells. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). Also, the immature fruit is watery and rubbery even when cooked, while the ripe fruit is soft to the touch with an aromatic fragrance. Vitamin A is a fat soluble vitamin that comes in various forms. Uses of the fruit’s arils, rags and seeds are like that of the jackfruit but the chempedak is more suited to dessert dishes. The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. It’s weird, it’s stinky, it’s totally exotic. It also acts as an antioxidant and is important for the health of teeth, bones, soft tissues and skin. IU (International Units) is the unit of measurement that almost all food labels use. 100g of this fruit contains 29 mg vitamin C which is about 32 percent of the daily recommended intake. The latter is a known toxin for pets, including dogs. In a jackfruit, almost 60% of the fruit is … Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.. Breadfruit is the produce of a huge tropical rain-forest fruiting tree in the mulberry family. Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series. Breadfruit. Jackfruit vs Breadfruit - In-Depth Nutrition Comparison Compare. The habitat region of this Jackfruit is Western Ghats of Southern Asia and Malaysia. Today, it widely cultivated in the tropical regions of the Indian subcontinent, Thailand, Malaysia, Indonesia and Brazil for its fruit, seeds, and wood. The jackfruit comes from the breadfruit and the mulberry family. If you have never eaten them, they may look like similar for you or at least as members of the same family. Copy infographic link Copy. On breadfruit and breadnut trees they occur at the end of branches. NOTE: “Breadfruit” and “Mexican breadfruit” are NOT the same plant and are not related to one another at all. 11g vs 19.08g; 3.27x more dietary fiber per 100g? Jackfruit vs. Durian: Difference in Taste & Smell. Jackfruit is a species of tree in the fig, mulberry, and breadfruit family. It is necessary for breaking down carbohydrates and for processing amino acids and fats. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (). 490 milligrams potassium (10 percent daily value); 0.5 milligram pantothenic acid (9 percent DV); 448 milligrams potassium (10 percent DV); 13,7 milligrams vitamin C (15 percent DV); 0.2 milligram pantothenic acid (5 percent DV); 0.3 milligram vitamin B6 (25 percent DV). It’s not anything like durian. Jackfruit vs. Durian: Nutrition Facts Compared. The amount of sodium consumed also influences blood pressure. Comparison winner Breadfruit can be boiled, roasted, baked, or fried as well as it can be juiced to make a healthy and refreshing drink. Mineral comparison score is based on the number of minerals by which one or the other food is richer. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. This fruit is high in vitamin C, a nutrient which benefits your health in numerous ways. Mineral Comparison. Jackfruit and durian are king-size exotic fruits widely spread in South-East Asia. Home > Fruit comparison > Breadfruit vs Jackfruit. Also, it can help increase energy throughout a person’s day, prevent aging, promote red blood cells, and limit the pain from arthritis. Although it takes three years for the trees to bear fruit, they then produce numerous fruits for over six months of the year. 53 points. Jackfruit and Breadfruit Kingdom. The Polynesians brought breadfruit plant stock with them in their dugouts as they traveled the Pacific. Jackfruit. hairy. Niacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). 50 points. Durian is also rich in these nutrients. They reduce your risk of heart disease, cancer, and stroke. Each jackfruit tree produces 100 – 200 large oblong yellow fruits a year. Jackfruit leaves are usually entire (without lobes) and are much smaller than breadfruit and breadnut leaves. Ripe and raw, jackfruit tastes like a cross between a mango, papaya, and pineapple. Since individual jackfruits are composed of many ripened ovaries from many densely-packed female flowers, they are technically referred to as multiple fruits. It is believed to be indigenous to the Southwestern rain forests of India. Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. Lipids are essential for a healthy, balanced diet. Also, it is perfect for eating with a sauce or plain. Your Health Remedy is a website for those who aspire to improve themselves and their life, as well as contribute to making the world a better place to live. Note – this mineral can be lost from your body due to diarrhea, vomiting, excessive sweating, or overuse of laxatives. Vitamin B12 (cobalamin) is important for maintaining the health of the nervous system. To kickoff whilst a Durian and a Jackfruit too almost interchangeable to the untrained eye, they are in fact very, very, very different. This trace mineral is well known for its incredible anti-viral, anti-bacterial, and anti-inflammatory properties. People with high intakes of fiber appear to be at notably lower risk for developing: Increasing dietary fiber intake also improves blood glycemia (sugar) levels in diabetic individuals. No. A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. Jackfruit and its close relative, breadfruit (A. altilis), belong to the diverse mulberry family (Moraceae). Infographic. Taylor 1993 p. 218 Thank you.Reginald, I don’t know if Breadfruit is a good substitute for Jackfruit regarding use to slow down cancer. Jackfruit or Jack tree is fig tree species from the family mulberry and breadfruit. 100g of this fruit has 29 mg magnesium that is approximately 7 percent of the daily recommended intake. Breadfruit safety for dogs has not yet been addressed directly, but breadfruit does have an appearance and nutrient content that is quite similar to that of jackfruit. And then, it spread to other parts of India, southeast Asia, the East Indies, the Philippines, Thailand, Malaysia, and Indonesia. Jackfruit is a good source of dietary fiber, minerals, and vitamins. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. IU (International Units) is the unit of measurement that almost all food labels use. For instance, breadfruit grows in different colours and has a round shape and is covered in bumps. A kingdom is the second highest taxonomic rank. The fruit and male flowers of jackfruit are borne on stout stems from the trunk or branches of the tree. By the way, the Breadfruit and Jackfruit are related but the flesh and size are totally different. In fact, Waitrose recently launched a £3.19 vegetarian jackfruit biryani and £4.79 vegan hoisin jackfruit parcels, as well as selling canned pieces of the fruit in brine. Calcium is a mineral which is very important for bone health. It is commonly found in grain-based foods like bread and cereals. 100g of this fruit has 0.3 mg vitamin B6 that is approximately 25 percent of the daily recommended intake. Lysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation. The Jackfruit Tree Jackfruit Tree. Vitamin B6, also referred to as pyridoxine, is a member of the B-complex vitamin family. It is very popular throughout the Pacific Islands and Southeast Asia. It also acts as an antioxidant and is important for the health of teeth, bones, soft tissues and skin. Since individual jackfruits are composed of many ripened ovaries from many densely-packed female flowers, they are technically referred to as multiple fruits. The scientific classification of Jackfruit and Breadfruit includes the entire classification chart that includes kingdom, family, clade, tribe etc. 42.42% more polyunsaturated fatty acids per 100g. The amount of food energy in kilocalories (kcal) per 100g. It weighs 3 to 30 kilograms. 100g of this fruit has 4.9 g dietary fiber which is about 13 percent of the daily recommended intake. Pros of using Jackfruit vs Breadfruit. This fruit is typically cooked as a vegetable, consumed as a fruit, and processed to make chips and sweets. Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. In addition to fresh options, canned jackfruit is also widely available. Substantially more vitamin A (IU) per 100g.Vitamin A is a fat soluble vitamin that comes in various forms. Jackfruit health benefits will see many happy faces amongst persons with type 2 diabetes. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. It is a large football-sized fruit which averages 10 to 30 cm in diameter and weighs as much as 12 pounds. But is it a durian? Vastly more vitamin A (RAE) per 100g.Vitamin A is a fat-soluble vitamin that is primarily important for maintaining healthy vision. However, its taste is not like bread, but a similar to custard apples. 100g of this fruit has 0.1 mg copper that is approximately 8 percent of the daily recommended intake. A sugar-heavy diet can cause metabolic dysfunctions. The breadfruit is a close relative to the bread-nut and jackfruit. Scientific name of the plant is Artocarpus heterophyllus, family Moraceae, kingdom Plantae, and order Rosales. The name of this fruit is called Buen Pan or Breadfruit because of the similarity of its pulp to bread. Its outer shell looks similar to the breadfruit except that it’s huge. Vitamin A is a fat-soluble vitamin that is primarily important for maintaining healthy vision. The fruit got its name due to the high starch content. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. I have never eaten jackfruit, but it is said to be an acquired taste, sort of like pineapple but not as juicy. It is native to South and Southeastern Asia, and thrives in the tropical lowlands. In conclusion, both fruits are nutritious and should be part of your diet, but jackfruit has a slightly better nutritional profile due to a higher content of vitamin B6, folate, protein, vitamin A (in the form of carotenoids). Breadfruit is an excellent source of antioxidants. Jackfruit is a gigantic, green-gold lopsided monstrosity that looks more like an alien cocoon than a fruit. Jackfruit (or jakfruit) comes from the jackfruit tree, a cousin of the fig tree, mulberry tree, and breadfruit family that grows in Southeast Asia. RAE (Retinol Activity Equivalent) is the unit of measurement the scientific community prefers. Moreover, this mineral is important for the nerves, kidneys, and digestive system to operate healthily as well as for regulating the body’s acid-base balance, fluid balance, and blood pressure. It has an anti-inflammatory and pain relieving effect and strengthens hair and nail structure. Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. It is primarily important in maintaining healthy vision and the development of bones, soft tissues and skin. Note – it should never be refrigerated due to the fact that it can undergo chilling injury at temperatures below 12 Fahrenheit.