★☆ Cream the butter and cocoa powder for 2-3 minutes, until the cocoa powder begins to lighten in color. It's definitely kid-friendly and will serve a large party. Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. Do you freeze or store in the fridge? The Vanilla cake can be used as a base recipe and topped with different kinds of frostings like Chocolate Ganache, Butter Cream and Fresh Cream frostings and Fresh fruits like pineapple, peach, strawberry, etc. Thank you! I am SOO excited and I really think we will all have a great time! This chocolate cake recipe is hands down the best chocolate cake out there. Also, how would you recommend assembling the cake with the filling? YAY! https://www.mycakeschool.com/recipes/vanilla-latte-buttercream-frosting hope your daughter has a great birthday! HI! This looks amazing! Yeah, I think the cake will be fine for most of the day. Thanks again for the recipe, it’s a keeper! We were fighting over the last crumbs. I would layer the cake as follows: cake, frosting, jam, repeat. I’m having a meeting at my house and it would be a lot easier to serve it if I could make it one of those ways. The store was out of my regular cake flour so I had to get Presto self-rising cake flour (with added salt and baking powder). How will that work out with the ratios? YES duh! It is amazing! To make a vanilla buttercream frosting, you'll need a stand mixer fitted with the whisk attachment, and you can also use an electric hand mixer. What a totally perfect, beautiful cake! Pour the batter among the 3 cake pans and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Thank you for giving back by sharing your recipes and your life! Hey Leslie, https://joythebaker.com/2010/12/vanilla-cupcakes-with-chocolate-buttercream Do you have a recipe for chocolate buttercream with melted chocolate? What a great recipe! hi! https://joythebaker.com/2010/12/vanilla-cupcakes-with-chocolate-buttercream SO far almost all readers have loved this, so I wonder if maybe something went wrong? This cake tho – can I dive right in? ★☆ It is simple, rich, chocolaty and classic. So much flavor for a vanilla cake and the buttercream oh my goodness!! YOU DEFINITELY SHOULD! If anyone is reading the comments to decide if you should make this cake, YOU SHOULD. Thoughts? Haha she is such a cutie! We loved this cake, but I’ve never been a fan of chocolate buttercream made with cocoa powder. Thanks so much Sheila, there is a lot to be thankful for this week and I am super excited about all the new things! I recommend freezing the cake layers and frosting just before you are ready to eat. Hi!! If freezing, I would just frost the layers frozen and then let the cake taw 2-3 hours before serving. . When it comes to classics like vanilla cake, … But since I was sharing the celebration with hubby, then I went with white cake and chocolate icing – much to my dismay, or so I thought. Thanks so much Jessica! I would probably use dowels to reinforce it, but its a solid cake! This old fashioned moist chocolate cake is definitely that! I then can cut it and put it in cupcake holders. In fact just yesterday we made 3 full cakes, including this baby, because like…why not? Line with parchment paper, then butter/spray with cooking spray. Thank you so much! I plan on making this cake for my son’s birthday in a couple days and had a couple of questions. I also sifted the cocoa powder and sugar. To make the frosting, Add the butter and powdered sugar to the bowl of a stand mixer (or use a hand held mixer). LOVE LOVE LOVE!!!!! I mean this as a complement, but all of the swoopy thick frosting looks so much more appetizing than super smooth, too-perfect-to-eat frosting! Hi Kayla! I wanted to try something new (after years of relying on the Buttercup Bake Shop standard vanilla cake) so gave this a shot. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. }); Your email address will not be published. Place first cake on a cake stand, then top with generous amount of frosting. and this buttercream looks so dreamy ? I hope you love the recipe, please let me know if you have any other questions! OMG Tieghan that’s awesome I loooooved Harry Potter World when I was there it was such a dream come true! Thank you! If it were up to me I would be making this all the time haha! I think the buttermilk is what makes this cake so remarkably good but I will never need another vanilla cake recipe….ever! Hi Mercy, I don’t recommend freezing the cake with the icing. HAPPY BIRTHDAY PENNY! I am so sorry, it is 3 sticks for the the cake and 4 sticks for the frosting. Thank you for the recipe! Hi Claudia! Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Please let me know if you have any other questions. Thank you and happy birthday to your husband! Please let me know if you have any other questions. Thank you for all the kind words!! That icing looks sensational!! You can bake and assemble the cake up to 2 days ahead of time. Thanks! Celebrate any day with this perfect vanilla cake with chocolate frosting. The buttercream frosting just tops everything off perfectly! Hi – everything I’ve made off your site has been delicious. Asher is lucky to have a big sister like you. Let’s put it all together! Anyways, I truly understand why it’s a Friday birthday cake day with all that celebrations! What a blessing you are to your family! Happy to send photos. It’s time for the fun part: decorating. Some rules were just made to be broken Tieghan! Vanilla Cake with Raspberry Buttercream ~ a pretty pink raspberry cake recipe for the raspberry lovers in your life! But can I make it even if we’re not celebrating a birthday?? With the mixer on low, beat in the eggs and egg yolks. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' We’re embracing the cake lifestyle with this perfectly tender vanilla cake with chocolate frosting. Once your vanilla cake layers are at room temperature. I make my cakes with some sprinkles in the cake mix before baking – makes it rainbow cake when cut – very pretty and a big hit . This recipe looks delicious! Sure, that would be great if you like raspberry and chocolate together! God is good! Yes! You may have noticed that I didn’t cover my cake fully in sprinkles…ahh, sorry, but like I said, I spilled them all over the floor. This birthday cake is fluffy, moist, and has an intense vanilla flavor. xTieghan. Unfortunately, it just didn’t work out for me. Cream the butter and cocoa powder for 2-3 minutes, until the cocoa powder begins to lighten in color. Add the eggs and beat for 1 minute longer. This was a compromise cake. Add the cocoa powder and vanilla and beat, scraping down the sides as needed, another 2 minutes or until there are no streaks of white. Lol and oh I’ve seen the baby goat in the Instagram and it’s so precious ? With a nor’easter looming here on the east coast, I won’t be able to go to another store. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Thanks Linda! Yes I froze the layers, and then put them in the fridge the night before I was going to serve it. Wow, this makes me so happy that you and your family enjoyed your cake, dinner, and your night in general. Hi, I am going to bake this cake today for my husband’s birthday but I’m a little confuse about the “3 cups sticks butter” does it mean 6 sticks of butter? We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting. . This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! , Hey Tieghan, I’m making this for my brother’s birthday on Sunday. . Vanilla cake is the best! Watching their bond grow stronger each and every day has been incredibly awesome. So happy for you and your blog, of course! Mix on medium speed … Thanks! Sprinkles on the floor was always my mom’s worst nightmare! Words will not do it justice. Thank you! What a perfect cake! And this dinner together was just what we needed as a family. I hope you love the recipe, please let me know if you have any other questions! Happy Birthday to the lucky girl!!! Thank you Kathy! I am so happy you enjoyed the cake, that is awesome! I shared my birthday celebration with my husband this year and if I had it my way, like you and your Mom, it would have been a chocolate on chocolate cake. Cannot wait to see it! Made this yesterday for a Christmas party! Fluffy, Moist Vegan Vanilla Cake with Frosting. xTieghan. Add in the powdered sugar, milk, vanilla extract, and salt, beating until light and fluffy, about 1 minute. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. <3 Anyways, I am SUCH a klutz myself. xTieghan. Totally serious, I am forever a klutz. OK, so here’s the deal with this cake. MInus the sprinkles, I’m team Tieghan’s Mother!! If you want to do the 6 inch pans I would bake for 30 minutes and then continue checking them from there. Simple, and to the point – hard core chocolate cake for true chocolate lovers! I will have to try this out!! Lol! Have been spreading the word to all my friends about the amazing dinners i’ve found on your site! Preheat the oven to 350°. Well, I am breaking all the rules today and making a vanilla cake… and even adding (just a few) sprinkles…ooops. Your recipes are awe inspiring! Keywords: birthday, easy, delicious, celebration, chocolate frosted. I will be making it again for my son’s upcoming birthday Happy Birthday Month, Asher! Recipe has been fixed and reads correctly. I’d like to make a mini cake for a baby’s 1st birthday and desperate to use this recipe! Required fields are marked *, Rate this recipe This cake looks magnificent! Thanks! It looks so wonderful and nostalgic! Not sure, but box cake flour is? Thanks so much! This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) or modestly ice 24 … Watching Layla, their mom, play her motherly role. With alternating layers of soft cranberry-vanilla cake and dreamy white chocolate-infused buttercream frosting, each bite of this decadent dessert is pure bliss. If I wanted to add raspberry jam as a filling, do you think that would work well with the vanilla cake and chocolate frosting? Vanilla Cake Recipe with Buttercream Frosting. Tieghan this cake looks amazing and a happy happy birthday to little Asher!! It doesnt make the cake too dense?? Line bottoms of 2 greased 9-in. or do you think I should just make 4 layers and cut 2 down? goodies we send your way over the Preparation. You’re going to have the best time! We too had a really nice evening together in spite of our busy lives. Traditional flavors are popular for a reason. I think freezing the layers enhances the flavor and texture of the cake. This Three-Layer Dark Chocolate Cake with Chocolate Buttercream Frosting is the best cake I ever made. I love to top them with creamy milk chocolate buttercream for birthdays (or just about any occasion), but they’re equally delicious with vanilla frosting too. formId: '5eceb7b8b9c153002b5ad474', https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 And it came together so quickly and made the house smell so wonderful with the fresh sage and thyme leaves! where can i see a picture of these goat babies?I am not on Facebook. Thanks!!!! Hi there! Holy cow… I thought the seven kids in my family was a lot!! Sure I don’t see why that wouldn’t work! And unless my cats eat the sprinkles, bet my floor will look festive when I get home too. Just like my chocolate sheet cake, my perfect vanilla cake is a one-bowl affair made with buttermilk for a little tang and a wonderful moist texture. Thank you for making it!! Hi there! Vanilla cake is notoriously hard to make. Thank you Ami! containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' And I totally can relate–I love any cake, but I NEED my chocolate fix! Carefully pour boiling … I am really happy this turned out so well for you! I do actually prefer a cake probably minus the sprinkles. Beat butter with sugar on medium-high speed until fluffy, 2 to 3 minutes. And, the goat milk really did add a nice flavor. What’s even cuter though? Thanks for your help! Does it matter that I only have 9-inch cake pans? A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. I have a photo on Instagram, but will be uploading some to the blog soon! Cheers, Ardith, Yes, photos coming sometime this month or next! Today is my wedding anniversary and boy, would I looooove this cake for dessert!!! And 16 kids? I hope you love this! Remove and let cool five minutes, then run a knife around the edges of the pan. why am I only finding your blog now?????? Awesome Post! THANK YOU SO MUCH for making me a birthday cake–today is my birthday too! The other thing my mom tried to instill into me? Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar. I’m doing a 3-tier and 3 layers wedding cake. Add 4 tablespoons of the heavy cream and whip the frosting for 2-4 minutes more or until light and fluffy. Tiegan, Traditional Ina Garten Vanilla Cake with Buttercream. Unfortunately, I do not know the weights, but I do believe you can calculate it online. If I double the cake recipe, should I double the frosting recipe also? Better to have some left over in my opinion! Absolutely! Thanks so much! Hey Kristen, An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. I’m dead right now. Just watch them while baking, you will probably need to reduce the baking time. window.fd('form', { Thanks! Please let me know if you have any other questions. The Vanilla cake can be used as a base recipe and topped with different kinds of frostings like Chocolate Ganache, Butter Cream and Fresh Cream frostings and Fresh fruits like pineapple, peach, strawberry, etc. Yes! **This post was originally posted October 3, 2017. Would it work out fine to make into cupcakes instead and just cook for less time? Hi Sharon! Typically I would never bother with a vanilla cake, but my cousin Abby convinced me that a vanilla cake with sprinkles (nonpareils…the round ones) was something I had to make. Let me know if you have questions! With an electric mixer at medium speed, beat for 2 minutes, or until smooth and well blended. Um, that’s what I call a successful vanilla cake! It looked festive, at least! The only variation I made in the recipes was I added a touch more heavy cream to the icing. Give me a simple, classic recipe any day of the week! It was a huge hit. Happy Birthday to Asher! I’ve been looking for a good vanilla cake recipe but it seems like you added a whole lot of egg yolks! Triple Layer Chocolate Fudge Ice Cream Cake. Lol. xTieghan. https://www.shugarysweets.com/chocolate-vanilla-swirl-frosting They get everywhere! Ah soo happy you liked it and everything worked out well! HEY SWEETIE WHERE IS THE RECIPE FOR THE CAKE I ONLY SEE THE RECIPE FOR THE FROSTING…. I hope you love this recipe. What a perfect cake for Asher’s big birthday! This should work fine for you at your altitude! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I hope you love this recipe! I hope you love this recipe! Hi! I have tried many chocolate cake recipes and honestly, this is the best one. xTieghan. My 33-YO son said that it is my best cake yet! Lol! Hey Kristen, Any chance you have ever halved this recipe? You'll need 2 (9-inch) round cakepans that are at least 2 inches deep for this decadent two-layer Thanks so much Ed, I hope you make it and enjoy it!! I would recommend the below recipe. I even added the sprinkles! Thank you so much for trying it! If you’re a vanilla cake person, you’re probably going to– nay GUARANTEED– to like this cake. Whisk in the baking soda, powder, and salt. If you have a serious love for sprinkles, feel free to go as crazy as you’d like! To give this Keto chocolate buttercream … I know, I know, that is kind of crazy, but you just do not know my mom. I’ve had it ingrained into me from a very young age that the only cake worth eating was chocolate. Well, I think just a few can be awesome, cause they’re so fun, but too many and, I dunno, they start to take away from the flavor of the cake. I already know this cake is fantastic, I just wanted to ask you if you ever made it in a 9 by 13 inch pan or a jellyroll pan, like you would, a Texas sheet cake. You are great ! Please let me know if you have any other questions. This frosting is … . Wow! The post, recipe and photos were updated February 12, 2020** When it comes to vanilla … ★☆ Thank you and sorry for any confussion. If you swirl on the frosting … Hello! Sometimes the most classic things are the most delicious!! I took it to a restaurant for a birthday dinner and not only was the owner of the restaurant impressed, my guest loved it. This will equal 1 cup of cake flour. Beat in the heavy cream or milk … *if you do not have cake flour, use 1 cup all-purpose flour minus 2 tablespoons. Do you think I could just add some crushed up Oreos to the batter? This is such perfect timing for you haha!! Or, do you not recommend that? In the bowl of a stand mixer, or if you are using a handheld mixer, a large bowl, combine the cake flour, sugar, salt, baking powder, and baking soda. Even though it is vanilla. That is a great idea, I can look into it, but it’s not very standard to write a recipe that way. I figured it would be really dry because of all the mixing. I cannot remember the last time I bought frosting because homemade frosting is so much more delicious (like this vanilla frosting), and it’s easy to make in 5 minutes with minimal ingredients.. xTieghan. Your email address will not be published. WRONG! Thanks…. Thanks so much!! Thank you!! xTieghan. A lot to be thankful for, Tieghan! I am glad they loved this Claudia! I may have gotten one or two swipes, but that is one of Asher’s favorite parts! If the buttercream is too soft to frost, refrigerate it while you make the chocolate ganache. This cakes is amazing. Hope you love this recipe! Yay!! Oddly, I do not have a buttercream with melted chocolate. Third, my sixteen year old brother, Red, got his driver’s license. . Fourth, this little site of mine is growing and I could not be more exited about it! Hope you love this recipe! Elevate your chocolate frosting with this meringue buttercream recipe! Great recipe! Required fields are marked *. In a large bowl, cream butter and sugar until light and fluffy. Now if somebody would make one for me–it’s not the same if I make my own cake for my own birthday, something wrong about that! Let me know if you have ANY questions. So good, that even my sprinkle hating, chocolate only, freak of a mother had a piece… and truly enjoyed it! ? **Vanilla cake adapted from Martha Stewart. This site uses Akismet to reduce spam. xTieghan. Please let me know if you have other questions. Then slowly whisk in the flour, making sure not to over … xTieghan, https://www.splendidtable.org/recipes/chocolate-heaven-with-chocolate-buttercream. Thank you and happy holidays! Sounds like fun and delicious cake was had by all! haha. I iced it the day I served it. In a large bowl, mix butter using a rubber spatula until light and fluffy, about 2 minutes. (Tip ~ use frozen berries when fresh aren’t available.) Today needed mounds of whipped chocolate buttercream (again, cause we are celebrating baby goats over here, with more to come any day now!) You shouldn’t need an occasion to eat cake. Ingredients. Oh those baby goats…aka kids, as they’re officially called. Thank you. I live in FL and maybe we should all go to Harry Potter and celebrate our birthdays together . Should I change anything to compensate? Beat the butter and powdered sugar together until the butter is light and fluffy, about 4 minutes. I just wanted you to know that the cake was fantastic! xTieghan. WRONG. Pls tell me you swiped your finger in that a few times maybe? Gradually … So happy you are loving it and this cake! xTieghan. It’s fluffy and moist, and has an intense vanilla flavor, which is possibly my favorite thing ever. You can start your frosting. Haha yes!! I’m sure you’ll all have fun! Renee, HI! So so happy you liked it!! Haha welcome welcome!! Yay! Frost edges of cake with remaining frosting. Hi Renee, I am sorry this cake was not to your liking. It will become my go-to signature cake for special occasions and parties. The frosting was fantastic. I have halved this cake and it works great! All Rights Reserved. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. You are our favorite food blogger. I leave mine out too! I made this cake for my brother’s birthday and it turned out amazing, so delicious it was a big hit!! This Vanilla cake recipe is the perfect base for a birthday cake or any special occasion. Once butter and sugar have come together, add the vanilla. I hope you love the recipes! This raspberry layer cake recipe is the ultimate pretty in pink dessert for berry lovers. Also how long should I cook in the 6 inch pans? Added a touch more heavy cream ( I normally do ) and vanilla cake with chocolate buttercream frosting... 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