No, not a huge one. Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. An all-time favourite recipe for leftover ham, so hearty and delicious. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). I happen to love mine thick & hearty! This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. I have a ziploc bag of loose pinto beans that I’m going to use? I’ve noticed different ones in different stores for some reason – so just grab you a bag of 13-16 bean soup. Bacon and Bean Soup Recipe. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. In large pan heat oil and sauté celery, carrots, onions and garlic until tender. My whole family enjoyed it. If you couldn’t tell from the pictures, this is a thick soup – almost like a stew.. 1 lb. Remove ham bone and discard. Experiment! Oh yes, it’s all about that hambone! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Cajun 15 Bean Soup Recipe. Privacy Policy. You will need a large crockpot though – at least 6 quarts! Thanks! Like I mentioned earlier, this soup freezes beautifully! Stir the beans frequently. Your email address will not be published. The ham is added and fried in all of those flavours before the stock is poured in. Stirring an egg yolk into each … Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Confused do you use the spice pack from the beans or not? Rinse the beans, sorting out any broken or discolored ones. Will make again soon! After rinsing and sorting beans, place water in large saucepan and bring to a boil. Cook until soft, then sauté the garlic. Give me a dish full of cornbread to go along with it, & I’m in heaven. After they have soaked, drain them & give them a good rinse. I excluded the green chilis (didn’t have any) and added cabbage, along with a some smoked paprika and ground red pepper. Your email address will not be published. Hey y'all! In a large stockpot, saute the onions & peppers until tender. Discard the bone and fat. Step 3 Oh yeah. Boil for 5 minutes, and then reduce the heat to low. posted by Crystal on December 7, 2011 — 24 Comments », We dont eat ham, what could I use instead, even to make a non meat version? Boil for 5 minutes, and then reduce the heat to low. Stir throughly. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. It’s simple & foolproof, I promise! Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Soak the beans for at least 8 hours & up to 24 hours. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. Our Best Ham and Bean Soup. Could this recipe be doubled in the crockpot? to speed things up you could do the beans in the pressure cooker, rather than long soaking & then proceed with the recipe ..cold snap here & ham bone in the frig this is going to be supper..yum. Even my picky 13 year old daughter liked it (a mac-n-cheese, chicken nugget eater). Add chicken broth, beans, thyme, ham hock and bay leaf. garlic salt This IS the best ham and bean soup ever! Crockpot users : this can also be made in the crockpot. Add in the 6 cups of water, the ham bone, & the beans to a boil. 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. Brothy Beans and Farro with Eggs and Mushrooms. i also Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Yummy! Add 1 diced green pepper with the onion. I can’t say I blame him though, it’s not just delicious – it’s insanely delicious. If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best … Throw away any of the seasoning packets that may come with it – you don’t want that in this divine soup! this was wonderful… i did mine in the pressure cooker – i still soaked I’m already drooling. Now that Christmas is behind us (SAD! Put everything in the crockpot & cook on low for 10-12 hours. For best results, choose a large, meaty ham bone. Any thoughts?. A best ever recipe for Ham and Bean Soup! Transfer to larger pot if necessary. I didn’t have any split peas to make split pea soup, but I did have navy beans. My husband drools over that ham bone. https://www.artandthekitchen.com/slow-cooker-maple-and-beer-braised-ham/, Homemade Chicken Stock | Art and the Kitchen, Slow Cooker Maple and Beer Braised Ham | Art and the Kitchen, Tomato Soup with Roasted Garlic and Basil | Art and the Kitchen. I have made this soup on tje stovetop. See All My Most Popular Video's By Category On Pinterest! You will have a homemade soup to rival any bowl of soup … Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Cover and cook at a very low boil for 1 hour. Your email address will not be published. Combine the beans (which were soaked in water overnight and drained), Add celery … Out of green chillies will would this make a big difference in the outcome. The only alteration I made was added a bit of vegi broth that I had leftover in fridge. Sauté garlic and veggies in butter. navy bean soup simmered with a leftover ham bone. An all-time favourite recipe for leftover ham, so hearty and delicious. It’s easy, it’s flavorful, and it’s the best ham and bean soup recipe ever! low sodium chicken or ham soup base 1/2 tsp. It is delicious! Isn’t it gorgeous? Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Add onion, celery and carrot and cook for about 5 minutes until … In a large soup pot, heat olive oil. I have a family of 5 (although my husband eats like 2 people, but that’s another story), and we usually freeze half for a late date. If so, would I reduce the water since it won’t evaporate? Someone pass the gravy? Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. Let the … If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. Here’s how it goes together. Save my name, email, and website in this browser for the next time I comment. TY , Pingback: Honey Baked Ham - Mrs Happy Homemaker. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. They’re so easy to make! with any leftover meat left on it (ham hock is not the same), I mix bell pepper and banana peppers when I have banana peppers on hand, undrained (size depending on which you can find in your area). Bring … How are you going to pull meat off a bone with a wooden spoon????? Boil, then reduce heat to low and simmer for about 1 hour. Simmer the soup for about 30-40 minutes, depending on how tender you like your veggies and how … added some additional leftover ham since my family really loves meat…. 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