Yema Cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines. It's the perfect dessert for special occasions but easy enough to make for everyday sweet cravings. Your email address will not be published. 05.20.2020 at 1:56 pm. Thank you. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Add the yolks one at a time while continuously mixing for about 2 minutes. Next, add in vanilla and almond extract. Sprinkle the remaining grated cheese on top. But if you’re someone who doesn’t really care about the color, the color of the egg is nothing to consider as the taste of the yema won’t be affected. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. yema cake recipe – This meal recipe tips was post at 2018-12-22 by yema cake recipe Download other meal recipe about meals inside our yema cake recipe tips collection including 20 distinct unique photo. Pour into prepared pan and bake for 30 minutes in the preheated 400 F oven or until a toothpick inserted in the center comes out clean. Pick another bowl; mix the tartar cream and egg white to froth. This dessert can be found in bakeries and restaurants with the fluffy chiffon and the yema that melts in your mouth being the perfect combination for a dessert after a meal. Sift the dry mixture a few times and it's ready to use , salamat po!!!! Refrigerate the excess and use as a spread or enjoy as it is. Cuisine Filipino. Note 2 - Just cook the Yema spread for a few minutes longer (3-5 minutes) to make it easier to use as frosting. Add the filling then cover it with the other half of the cake. https://www.panlasangpinoyrecipes.com/easy-yema-cake-recipe Yema alone is a popular sweet candy-like treat that both Filipino kids and adults love. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of, Immune Booster Fruits & Vegetables Available in …, How to Cook Filipino Style Seafood Paella. Love the almond slivers idea as well. Add egg-milk mixture and stir well to combine. Once you’re used to the process, you can play with the recipes and can make different versions of the cake as long as you follow the fundamentals of the recipe. Cake ingredients: 2 cups all purpose flour 2 cups sugar I love Yema and often enjoy them since I was a kid. The words just roll around your tongue like a bite of cake slathered in this decadent Filipino Style Dulce de Leche. In a mixture, combine the flour, cornstarch, salt, and egg yolks. Pour in the vanilla and gradually add … It takes about 8-10 minutes, it depends how thin or thick you want your yema frosting will be. While the batter is in the oven, it’s time to make the yema filling or icing. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of calamansi juice (you can use lemon if you prefer), ¼ tsp of salt, and an optional 1 vanilla pod. Looks very yummy! So going through the internet, I was pleasantly surprised to see that it’s relatively easy to bake yema cake, but like any form of baking can be time-consuming. 7 pieces egg yolks; 1 can condensed milk (14 oz.) Side note: choose the best-colored egg to use in this recipe as the color of the yema filling or icing can be affected by the color of the egg you’ll use. Yema is a condensed milk custard in the Philippines. Adjust lang nang konti ang bake time . Oil for brushing the molder; 3 pcs. It's a prime example of the Filipino's creative ability to adapt ideas and make it entirely our own. Whisk until well-blended and evenly colored. Beat until mixture is smooth. Yema Cake Recipe. It's what makes this cake loaf recipe so irresistible! Cover the entire thing with yema icing and top with grated cheese. Yes, she's a very talented baker. In a bowl, combine condensed milk, egg yolks, and salt (if using). This post may contain affiliate links. The Yema cake has three components which all work together into a scrumptious, indulgent baked treat. This sweet and delectable cake is very popular all over the country. Hi! Required fields are marked *. its for my husbands birthday on the first week of November and I wanted to surprise him with a yema cake since its his favorite flavor of a cake here in PH. This is the most elegant yema cake I’ve seen! In a separate bowl, mix egg whites and cream of tartar until it’s foamy or frothy in its consistency, then add vanilla and gradually add sugar until stiff peaks form. Thanks for visiting yema cake recipe in your meals with his meal recipe tips collection for latest yema cake recipe ideas.… Read More » Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. Pipe the reserved 1/4 cup yema frosting on the top and at the bottom edges of the cake to decorate. Fold in the egg whites to the cream cheese mixture. Once all sugar is added, turn up the speed to medium and continue beating the meringue until it forms stiff glossy peaks. Set these aside. How to Make Steam Yema Cake/Negosyo Recipes. Line the bottom and sides of an 8-inch round pan with parchment paper and set aside. Happy cooking! See more ideas about yema cake, filipino desserts, yema cake recipe. Comments. I’ll separate the list of the ingredients for the cake and the yema filling or icing. Sorry, your blog cannot share posts by email. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Lalaine recently posted her yummy Easy Yema Spread recipe, and people are asking for the Yema Cake she promised, so here it is. Add the filling on top of the first half and cover with the other. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Then fold in egg whites to the cream cheese mixture, just make sure everything is well combined. Yema cake is not a traditional Filipino cake but … Course Dessert. To assemble the Yema Cake, divide cake into two. Yema Cake Recipe is a new innovation from the many Filipinos working overseas and the one's at home. 05.30.2020 at … Yema actually means egg yolk in Spanish but here in the Philippines, yema is popularly known as the candy-like sweet mentioned above. READ THESE: MORE YEMA RECIPES; No-Bake Chocolate Yema Cake Recipe Peanut Yema Cupcakes Recipe https://www.mamasguiderecipes.com/2017/04/18/ube-yema-cake-tubs Let me know what you think. Your email address will not be published. In a large mixing bowl, beat the egg yolks, milks, vanilla, oil, and lemon zest until they are combined. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. I had a sudden craving for yema cake and since it’s my day off, today’s the day we’ll dive the pantry and bake a yema an easy yema cake recipe. Eggs; 1 can of Evaporada Milk; 1 can of Condensed Milk ; Cheese for Toppings; 1 pack of Cream; 2 tsp. Then spread the hot filling in between the cakes and frost the top and sides. Scoop a handful of almond slivers and gently tap to the sides of the cake. Yema Cake Recipe. Get updates via email and a FREE eCookbook! Add in egg yolks and cook in low heat. Add in egg yolks, and cook in low heat. You can sell it to your friends, neighbors or start your own small home cake shop business. If you opt to use vanilla beans, scrape the beans from the vanilla pod and add it to the pan. Gently fold in a third of the meringue into the egg yolk mixture and then add the remaining meringue and fold until well combined. If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. Set aside. Till next time! Add the flour mixture. To make the icing, open two cans of condensed milk and pour it over a pan. Cook Time 15 minutes. thank you, Yes, pwede siya sa sheet pan iluto. If you don't have it, you can easily make your own using all-purpose. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Did you use salted or unsalted butter po? Eggs and milk are reduced/cooked down to a soft solid, cut and shaped into bite sized pieces, then wrapped in cellophane. Add in vanilla and almond extract. Scoop and spread enough yema frosting on top of the cake to cover the surface and make a frosting layer with about half-centimeter thickness. … Dessert Recipes July 9, 2020 No Comments junior. Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. That’s all we need! Gradually add ¼ cup of the granulated sugar, a tablespoon at a time, while continuously beating. Its custard is almost similar to brazo de mercedez and dulce de leche that consists of egg yolks, condensed milk, evaporated milk … Pipe the reserved ¼ cup yema frosting on the top and at the bottom edges of the cake to decorate. You have successfully subscribed to our newsletter. Add in vanilla then gradually add sugar until stiff peaks form. In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). Preheat the oven to 400°F. Once the sponge cake is completely cool, cut the horizontally into half. Ingredients: 2 cups Flour; 4 tbsp. This no-bake Yema Cake is made of fluffy and airy chiffon cake doused with a rich and creamy golden yema sauce and topped with grated cheese. Cook until it thickens enough to spread. Remove from heat and allow to cool. The combination of the soft chiffon cake and silky yema … Using a spatula, spread evenly to cover the surface with about ⅛-inch thick of yema filling. of Vanilla; ¼ cup of Butter; Procedures: In the mixing bowl add the 2 tbsp of sugar and … This creamy and delicious custard cake originate in southern part of Luzon. Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15  to 20 minutes or until mixture thickens to a spreadable paste. The sweetness and creaminess … Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. The word Yema, in fact, means egg yolk in Spanish. For the Cake: 4 pcs egg whites only; 4 pcs egg yolks only; 1/4 tsp cream of tartar; 1/4 cup white sugar; 1 1/4 cups flour; 1/2 tsp salt; 1 tsp baking powder; 1/4 cup white sugar; 1/3 cup full cream milk; 1 tsp vanilla; 1/4 cup vegetable oil; lemon zest optional; For the Yema … Reply. No Bake Yema Cake by Kusina Chef. Remove from oven and let the cake cool in the pan for about 10 minutes before completely removing from pan to a cooling rack. It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! I sure did. In a small pan over simmering water, melt together cream cheese, butter and milk. Open two pans of condensed milk and pour it over a pan. he is from Vancouver. This is a recipe for Yema. Lastly, add in the lemon juice. 3 from 2 votes. Cut the cake crosswise. Place the top layer half of the sponge cake on top of the frosted cake layer. Divide the cake into two by cutting it horizontally in the middle. Once melted, cool to room temp. Sponge Cake-the procedure is very similar to the one I used for making the. Some tips when you make this . Set aside about ¼ cup of the yema and using an offset spatula, spread to cover the sides of the cake. The sweet concoction is then shaped in pyramids or balls and coated in granulated sugar or dipped in caramel syrup for a crisp, golden shell. Set aside about 1/4 cup of the yema and using an offset spatula, spread to cover the sides of the cake. Yema cake is basically a chiffon cake with yema icing on all over. I always wanted to bake my own and so as not to rely heavily on purchasing them from various restaurants which are still delicious mind you. Yema cake is basically fluffy chiffon coated with Yema. Lalaine also has a recipe for Yema that is deliciously decadent for those who want to try it. Cover the rest of the cake with icing. Sprinkle the grated cheese on top of the cake. Place the other slice of cake on top and spread the remaining Yema mixture making sure you cover the whole cake. hi Ms. Bebs! What brand of cheese did you use here? Read More. Add in butter. They're a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until thickened. Prep Time 10 minutes. Add milk, cake flour, baking powder, and vanilla extract to the egg yolk mixture. Cuisine Filipino. if so, please let me know. Top with grated cheese. I’ll separate the list of the ingredients for the cake and the yema filling or icing. Using a mixer, add in flour, cornstarch, salt. Make sure to check out my Buko pie, ube crinkles, and Pan de coco recipes on the blog and visit me at Foxy Folksy for more good food. For every 1 cup of flour, remove 2 tablespoons of flour How to Make Yema. But first off, let’s take a closer look at yema. It’s probably called yema because, in essence, it’s a custard candy made up of egg yolk and condensed milk that’s cooked over low heat until the mixture is thickened. Ingredients for chiffon cake. In a small pan over simmering water, melt together cream cheese, butter, and milk. Tried this recipe? and replace with 2 tablespoons cornstarch. Thank you! Hi all! Remove the parchment paper off the cake and let it cool down before frosting. This sweet hardened mixture either shaped into pyramids or balls and wrapped to be sold to excited kids and adults. Keyword custard, dessert, yema. Make sure to browse around and pick a favorite dish or two. Spoon about ¼ of the yema on top of the bottom cake half layer. I am so happy with how this yema cake turned out . What is Yema? Grated Cheese-I decorated the walls of the cake with almond slivers to pretty it up, but this is entirely optional. Just want to ask what brand is the unsalted butter that you used for this recipe? Thank you, pwede po kaya all purpose flour lang po? The word Yema, in fact, means egg yolk in Spanish.. A delightfully sweet Filipino treat that is perfect as an afternoon snack or as a dessert. But although the candy has been around for years, Yema Cake is somewhat of a new invention that has recently gained popularity. Now you have the batter! Now the ingredients for baking a yema cake vary, but we’ll be using the basics. Set aside the other part of the cake. In a separate bowl, put together vegetable oil, egg yolks, sugar, milk and lemon extract. Good job, Bebs! Advertisement. This is a good money making business idea to start especially for moms at home who are fond of baking. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way. Spread 1/3 of the Yema mixture on the bottom side up of the cake. Yema cake starts with a basic lemon chiffon cake that you bake in 2 cake pans. https://www.kusina-master-recipes.com/quick-easy-yema-cake-recipe This blog was started in 2012. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Garnish the yema cake … thank you, The cake flour will give the cake a lighter texture. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Beat until batter for about 2 minutes or until smooth. Combine cake flour, baking powder and salt in a bowl. Baking powder; 1 tbsp. Jul 8, 2020 - Explore Mary Gem Estanislao's board "yema cake" on Pinterest. Yema is used as a glaze in this mouth-watering yema cake recipe. Spread evenly and sprinkle half of the grated cheese. Yema Custard Frosting. It is said to be one of the most delectable Filipino cakes today. thank you so much! In a separate bowl, cream the butter and remaining ¼ cup sugar for 3 minutes or until light in color. This no bake yema cake recipe yields 2 molds and you can double or triple the recipe if you want to serve a bigger crowd. Wow.. Creamy yema cake.. Sarap naman po niyan momsh.. Subukan ko nga din gumawa nito.. I'd love to see what you made! The recipes here are a compilation of those obtained from different food blogs. Mam tanung ko lang din po, magkaiba po measurement ng ingredients sa yema spread dito and dun sa link na yema spread, alin po dun ang susundin? https://www.pinoycookingrecipes.com/recipe/yema-cake-no-bake Scoop a handful of almond slivers and gently tap to the sides of the cake. The grated cheese topping, however, is a must as it adds another layer of flavor and the saltiness of cheese provides the perfect contrast to the sweetness of the Yema frosting. Calories 320 kcal. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. The yema frosting or glazing will have a runny and pourable consistency once done but will be firmer after a couple of minutes or when it gets cooler. Like many kids, I practically devoured any yema that I come across and was very delighted when I discovered that it has a jumbo version in the form of the yema cake. It is not known who created it first or if it was from a restaurant and if it has been sold or being sold by any bakery in the Philippines but one thing is for sure, this Yema Cake Recipe is really good! Reader Interactions. Yema Cake Recipe. thanks, Hello po pwede recipe mo sa cake sheet na yema cake po? Keep it over low heat until it’s thickened enough to spread then add in butter. Measure out the amount needed for the recipe. Ingredients . Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. What brand po maganda sa cheese/toppings? Make sure everything is well combined. Ramiella Keira Infante says. However, if you’re familiar with the basics of baking, you’re guaranteed to get good results! Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard “Yema Frosting” or “Dulce de Leche” and top with grated cheese. Set aside. Sprinkle the grated cheese on top of the cake. In a separate bowl, mix egg whites and cream of tartar until foamy (or frothy). Now for the preparation of the batter and the yema filling and icing. Hello! For the ingredients of the yema filling or icing, we’ll need 2 cans of condensed milk, 6 egg yolk, 1 tsp of vanilla extract, ½ tsp of almond extract, ¼ cup of butter, and ½ cup of grated cheese. Course Dessert. Pour batter into an 8-inch round cake pan covered with parchment paper. Once the mixture is melted, take off the pan and let it cool to room temperature. Best for pasalubong treats that's proudly Filipino made. Note 1 - Using Lalaine's Yema Spread recipe would yield about a cup of frosting. (14 ounces each) sweetened condensed milk. Servings 6 people. Notify me via e-mail if anyone answers my comment. In a bowl, beat the egg whites using a mixer at low speed for 2 to 3 minutes or until soft peaks form. The list of the ingredients can be considered long so if you’re missing some in your pantry, take a trip to the grocery store first to complete everything you need. Author Vanjo Merano. Post was not sent - check your email addresses! Pour it into a 8-inch round pan and cover it with parchment paper. Sugar; 2 tbsp. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. First, the batter. Give this Yema Cake a try; with delicious layers of soft, fluffy sponge cake, creamy golden yema, and salty grated cheese, it's pure indulgence! Just double the recipe to use for this Yema cake which is actually more than enough. Yema Frosting- I used Lalaine's Yema Spread recipe and just cooked it a little longer to make it thicker and hold its form better for frosting and piping. Print Recipe Pin Recipe. Talk about leveling up your favorite treat. Angelie Namindang says. Print Pin. After you’ve taken the cake out of the oven, let it cooled down, and prepared the yema filling or icing, it’s now time to assemble the yema cake. Looks tasty too! Ingredients. Then add in egg yolks and lastly the lemon juice. Filed Under: Cakes, Desserts, Filipino, Product Feature, Products I Love, Recipes Tagged With: easy yema cake recipe, how to make yema frosting, nestle all purposse cream. Serve immediately or chill in the fridge. Try this Yema Recipe. do you accept orders for an occassion? Yema cake is commonly made from 2 layer chiffon cake coated with yema frosting. Posted on March 28, 2017 April 18, 2017 by foodblogger. But although the candy has been around for years, Yema Cake … Melted and still yema cake recipe ( not hot ) to assemble the yema filling and icing shaped... Refrigerate the excess and use as a spread or enjoy as it is said to be one of the and... Double the recipe to use vanilla beans, scrape the beans from the vanilla pod before! Hot filling in between the cakes and frost the top and sides add the meringue! Of cake slathered in this mouth-watering yema cake is commonly made from 2 layer chiffon cake with yema 1/3. First before adding to the one i used for making the from the vanilla and gradually add yema. Recipe would yield about a cup of frosting the middle nuts on the bottom side up the. Has recently gained popularity cool to room temperature and nuts on the table get! Scoop and spread enough yema frosting will be batter and the yema cake is on. Was not sent - check your email addresses the icing, open two of! Sweet hardened mixture either shaped into bite sized pieces, then wrapped in cellophane few and! And gradually add sugar until stiff peaks form wow.. creamy yema cake po components which work., it depends how thin or thick you want your yema frosting on the bottom edges of the cheese. Take off the sweet Filipino treat that both Filipino kids and adults love on of... 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Continuously mixing for about 10 minutes or until done at 325F filling in between the cakes frost..., take off the cake and let the cake medium and continue the... The table to get a piece of it off the sweet Filipino dish here in pan. And pick a favorite dish or two sweet cravings Yes, pwede po kaya all purpose flour 2 sugar. But we ’ ll be using the option vanilla pod, scrape the beans from the vanilla pod, the., indulgent baked treat 1 - using lalaine 's yema spread recipe would yield a. Bottom side up of the bottom edges of the yema filling milk and lemon extract for everyday cravings. As a dessert glaze in this decadent Filipino Style Dulce de Leche … yema cake is popular... Few times and it 's what makes this cake loaf recipe so irresistible i was kid! 'S what makes this cake loaf recipe so irresistible yema cake recipe, it depends how or! Pan for about 2 minutes, combine condensed milk custard in the Philippines, yema cake recipe thickness! Re guaranteed to get a piece of it off the cake in a of. Your own using all-purpose of delicious Filipino and Asian recipes it entirely our own own small home shop! Divide the cake a handful of almond slivers and gently tap to the sides of the cake vanilla. Place the top layer half of the cake a lighter texture easy enough to spread add! At the bottom cake half layer vanilla pod and add it to your friends, neighbors start! Adding to the cream cheese mixture a mixture, combine the flour, cornstarch,,! And use as a dessert or anytime snack treat beans, scrape the beans the. 'Ll find hundreds of delicious Filipino and Asian recipes the web here are a compilation of obtained! Of it off the sweet Filipino dish start your own using all-purpose in whites... Bath for 1 hour and 10 minutes before completely removing from pan to a soft solid, and. You cover the entire thing with yema icing on all over you want your yema on! Butter that you used for making the two by cutting it horizontally in the egg yolk..