It's perfect for any fall gathering or holiday! Cool slightly before drizzling over a cake. Excellent recipe Tunisianswife! Congrats! Add 1 Tbs. I unexpectedly decided to glaze a cake I had made to dress it up. Tuni, Tuni, Tuni, what more can I say? Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Bundt cake … A Hard Chocolate Glaze can often be difficult to slice, but that's not the case with this topping. This recipe makes enough "glaze" for 4 bunt cakes I cut it in half and it was enough to frost/coat the entire cake (too much to be applied as a glaze). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 to 16 servings. Add comma separated list of ingredients to exclude from recipe. Taste: A perfect balance of chocolate and orange flavors, which is a near perfect (and super crave-worthy) combination. Invert the pan onto the rack and lift off the pan. 3. Very easy to make and absolutely delicious. Allow to cool until mixture is still fluid but no longer runny (about 15 minutes) then drizzle over the top of the chocolate bundt cake. Spray bundt pan with cooking spray. While the pecan bundt cake looks absolutely gorgeous as is, making a white chocolate glaze is not much effort and makes it look so much more irresistible! Let stand 2 minutes. Trusted Results with Cake glaze that hardens. DOES THIS CHOCOLATE GLAZE HARDEN? Used to top a bundt cake. Preheat oven to 350 degrees. While the cake is cooling, make the chocolate glaze. Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees. Sometimes it comes out just fine, but other times, it gets all dry and clumpy. 1. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Combine the butter, water, cocoa powder and salt in a sauce pan … This Chocolate Bundt Cake Recipe has been sponsored by Folgers Coffee. ... blend flour, sugar, cocoa, baking soda, baking powder ... completely. Do not allow it to bubble. Pour into the bundt pan. Ganache Glaze Just as soon as you see a simmer, remove from heat and poor over chocolate chips, … See recipe. And if you don’t have a mini fluted cake pan, you can find one here. Add comma separated list of ingredients to include in recipe. Allow cake to cool 15 minutes. The kids and hubby were rolling their eyes and watching me as I was "mmmmmmmmmmmmming" over this as they were all munching on the cake. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more! I will not make it again. So I grabbed one, and as I thumbed through its pages, I stumbled across a photo of a majestic Bundt cake of an exceptional reddish-brown color. Bake 50-55 minutes or until a toothpick comes out clean. Amount is based on available nutrient data. Reduce the vanilla to 1 teaspoon. With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah. Glaze with Chocolate Glaze and chill. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com ... low heat; add cocoa and water, stirring constantly until ... COCOA BUNDT CAKE. Keep checking on the glaze every 5 minutes or so, and when it’s the thickness you want, pour it over the cake. ... blend flour, sugar, cocoa, baking soda, baking powder ... completely. I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. Let the cake cool completely before glazing. https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I’ve made a white chocolate glaze and poured it over the pecan bundt cake. 52 %. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. of the milk and the vanilla and stir to combine. Drizzle with chocolate glaze. I swear, I didn't even eat the cake; only your glaze. I made this glaze yesterday for my chocolate bunt cake. Bundt cakes, brownies, chocolate cake, even muffins—the options are infinite, delicious and so worth it. this link is to an external site that may or may not meet accessibility guidelines. Just before serving, make the glaze: Put the confectioners’ sugar in a small bowl. I've also used this as a filling between chocolate layered cake which was divine. You don’t even need to get your mixer out for this quick chocolate glaze! Pour it over the chocolate chips and butter. I added another 1/2 cup of chocolate chips and used 1 T of butterscotch schnappes in place of the vanilla. Ingredients 2 ½ cups powdered sugar 3 tablespoons plus 1 tsp. Once fully cool, remove the cake from the cake tin. Pour the chocolate glaze evenly over the cooled bundt cake, allowing it to drip generously over the sides. To make the glaze for the cake, place the chocolate chips and butter into a bowl. 173 calories; protein 3.2g; carbohydrates 26.7g; fat 7g; cholesterol 11.1mg; sodium 43.1mg. I remember how nervous I was when it was time to flip the cake out of the pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For all who are interested, I have a big problem melting chocolate. Sauce will … The goodness hidden in this chocolate glaze: 1. semisweet chocolate chips 2. organic blue agave 3. butter. Once the mixture starts to melt, use a whisk to stir well so there are no leftover chocolate chips. Drizzle with chocolate glaze. milk 1 teaspoon vanilla extract 2 tablespoons hot water. On a recent trip along the postcard-perfect German Wine Road, I dropped by Neustadt’s tourist information point where there were free magazines for the taking. … Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure … In just a few minutes I had the most luxurious, fudgey icing, almost like a hot fudge sauce. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. A glaze is a great way to customize them for easy entertaining. Chocolate Glaze For Cakes That Hardens) Recipe . If you want to make this ahead, it can be cooled and reheated in the microwave. Boozy Chocolate Truffle Bundt Cake by@missrachelphipps A simple, moist chocolate Bundt cake decorated with a boozy cream icing and Guylian Sea Shells – the perfect showstopper cake … The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … This recipe saved my cake! This was FABULOUS!! I’ve made a white chocolate glaze and poured it over the pecan bundt cake. Melting the chocolate in the microwave for the glaze makes this fool proof! One negative as a glaze--using a can of expensive sweetened condensed milk when there are other glaze recipes out there that cost much less to make. Nutrient information is not available for all ingredients. This was amazing because with the addition of the condensed milk it came out perfectly! When Mom wanted to treat us to something special, she made this awesome dessert. 1 (14 ounce) can sweetened condensed milk. Quick Breads (such as Zucchini, Carrot, Banana Bread, or Pumpkin Bread) Pound Cakes (particularly good with citrus glazes) Make the White Chocolate Glaze. Appearance: Perhaps the best part of a bundt cake … Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). Bring heavy cream to a simmer on the stove top, stirring occasionally. As the chocolate glaze cools, it does thicken up. Spray bundt pan with nonstick pan spray. But it really won’t become hard at all, so that’s good if you’re using it to top a cake or bars. Allow glaze to harden before slicing and serving. Glaze makes enough to dip the tops of approximately 12 cookies depending on size, 12-18 donut holes, the tops of 6-12 regular donuts, the tops of 12-18 mini donuts, one 9" round cake or the tops of 8-12 cupcakes. Heat oven to 350 degrees. Blend in confectioners' sugar and vanilla. Once glazed, gently tap the cake to remove any air bubbles or wrinkles in the glaze. If you find your chocolate glaze becoming thick before you’re ready, just warm it back up in the microwave for 20 to 30 seconds, and stir. Feel free to use unsalted butter but in that case, do add little bit of salt to your flour-mix. * I used salted butter in this recipe and this is a personal preference. Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. If you leave it longer, the glaze will thicken up. Pour the cream over the chocolate chunks, and leave to melt for 5 minutes; Mix together, and pour the chocolate glaze over the bundt cake… 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa. This glaze was delicious on my chocolate bundt cake. This Bundt cake recipe from dessert doyenne Maida Heatter calls for the zest of two whole lemons, plus a bright, tart glaze that gets brushed on top. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. ¹Using a hot liquid is imperative to making the cake as richly chocolatey as possible. Great to use over Bundt cake because it sets up nicely. Let it stand for about 40s then stir to melt everything together. Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! … Chocolate Glaze for Cakes (That Hardens) from Food.com: This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard Find this Pin and more on Cakesby Debbie Yokley. Let it stand for about 40s then stir to melt everything together. Once the glaze starts to settle, drizzle half the glaze all over the cake, notice it may not look as white. Even years later, my palms get a little sweaty during this step. Oct 13, 2016 - This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard Frozen Mocha Cake with Chocolate Ganache Glaze Recipe at .... Find the recipe for Frozen Mocha Cake with Chocolate Ganache Glaze and other coffee recipes at Epicurious.com. Information is not currently available for this nutrient. Now if you’re looking for a creamier option for your dessert topping, frosting is your best bet. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Pumpkin Apple Bundt Cake with Maple Glaze is a cinnamon-spiced pumpkin bundt cake, filled with shredded apple, and topped off with a delectable glaze! Heat the heavy cream in a microwavable bowl until almost but not quite boiling. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. Awsome! Glaze with Chocolate Glaze and chill. Notes. Bring heavy cream to a simmer on the stove top, stirring occasionally. Quick, easy and very chocolatey! No gift befits the food-obsessed people in your life like a cookbook. Cool cake completely. Ease: Way easier than a regular layer cake or even cupcakes! Chocolate Marshmallow Cake - All Recipes. Bring cream to a simmer in a small saucepan; pour over chocolate. How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. All thoughts and opinions are my own. 1/2 cup toasted, chopped pecans; Instructions. When it sets up on the cake it turns dull and blah looking it isn't pretty like I prefer on my cakes after all we eat with our eyes. 2. Make the glaze: Place chocolate in a heatproof bowl. A rich and chocolate bundt cake with a sweet coffee glaze, this will remind you of eating a fresh baked glazed donut.This recipe is a great way to start the morning with family and friends – fresh coffee and a chocolate bundt cake from scratch.. On the occasions that I don't have time to bake a cake, I'll take one out of the freezer pop it onto a plate, and cover it with this lovely chocolatey topping once the cake … To make a white chocolate glaze, just caramelize the chocolate, butter, and golden syrup together in a bowl and voila! You saved Easy Chocolate Bundt Cake Glaze to your. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Heat oven to 350 degrees. A couple of weeks ago we went up to my in-laws' cabin for an entire week. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Add the melted butter to the powdered sugar. Prepare to be smitten… Making these mini vanilla bundt cakes pretty is so fun with this chocolate drizzler (affiliate link) from Pampered Chef. While the pecan bundt cake looks absolutely gorgeous as is, making a white chocolate glaze is not much effort and makes it look so much more irresistible! Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. Simple to make with only three ingredients with a variety of uses. For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. To make a white chocolate glaze, just caramelize the chocolate, butter, and golden syrup together in a bowl and voila! This same recipe is one I use as a filling in a bar cookie but I never thought to use it on its own. How to Make Chocolate Ganache: 1. If glazing a spice cake or … Once cool, it will harden. If decorating with candied orange peel or zest, allow the glaze … Add butter, and mix until smooth. Spray bundt pan with nonstick pan spray. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. Notes. This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake) Coffee Cake (great with maple!) Don't get it because I've done the microwave method and the double boiler. Frosting is thicker, thanks to more powdered sugar and less milk while glaze has a thinner consistency, perfect for drizzling. Bundt cakes don’t share a common recipe, and … Heat over medium heat until the cream is gently boiling. I used it to glaze an amaretto chocolate cake so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (instead of the 1 tsp of vanilla that the recipe called for) and I sprinkled some toasted almonds over the glaze. Quick easy and sweet. ... low heat; add cocoa and water, stirring constantly until ... COCOA BUNDT CAKE. If you like white chocolate then you’re going to love this one bowl recipe for double white chocolate and vanilla bundt cake (recipe video at the end of the post).It is easy, moist and has the best white chocolate glaze so you can serve it for dessert, but you can also have it as a snack with your afternoon coffee or whenever you need a sweet fix. This was incredible. 156.7 g Soured cream bundt cake with butter glaze 21 ratings 4.3 out of 5 star rating Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle Would take flavorings (almond, orange, etc) well. Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze 1 hr and 25 mins Easy This Bundt cake recipe from dessert doyenne Maida Heatter calls for the zest of two whole lemons, plus a bright, tart glaze that gets brushed on top. Add 2 tablespoons of milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the chocolate glaze on top of the lemon cake and decorate with M&M’s® Easter Sundae. Preheat oven to 350 degrees. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more! 1/2 cup toasted, chopped pecans; Instructions. Sift 2 cups of powdered sugar into a medium size bowl. Heat the heavy cream in a microwavable bowl until almost but not quite boiling. If you ever find a simple yet moist vanilla cake to be boring, drizzle on some chocolate and you may change your mind. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. ¹Using a hot liquid is imperative to making the cake as richly … Allrecipes is part of the Meredith Food Group. Carefully, transfer to a serving platter. Pour it over the chocolate chips and butter. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients. But there was nothing to fear. Transfer the pan to a wire rack and let the cake cool in the pan for 15 minutes. Combine the heavy cream and sugar in a small saucepan and put over medium heat. You’ll only need 2 simple ingredients to make this chocolate ganache. Chocolate Glaze for Cakes (That Hardens) from Food.com: This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard. Make certain that the cake has been chilled in the fridge before starting the glaze. I would never have guessed that such a simple sauce could make an excellent icing without butter. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Chocolate glaze. Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze Thank you so much darlin'! Allow to cool until mixture is still fluid but no longer runny (about 15 minutes) then drizzle over the top of the chocolate bundt cake. No fuss, no muss. Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … If decorating a cake. View top rated Cake glaze that hardens recipes with ratings and reviews. Instructions Preheat oven to 350°F. Courgette Kuchen (Courgette Cake), Lemon Pound Cake Glaze, Chocolate Cake Glazed With Chocolate Butter… 12 to 16 servings. Huge hit! Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated). This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for … The glaze does set, but not hard and crackly - it's still soft just not sticky. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. … Fold in chocolate chips with a spatula. This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. Dip cookies, donuts, or pour over cake or cupcakes for a glaze. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. 1/2 teaspoon … The flavor rivals any powdered sugar icing I've made and sets up beautifully. 1. Percent Daily Values are based on a 2,000 calorie diet. You’ll still be able to slice through it easily. See recipe. Simply heat the double cream in a saucepan, then pour over the chocolate. For a fledgling baker, tackling a homemade chocolate bundt cake with a from-scratch chocolate glaze felt like an Olympic task. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard, Total Carbohydrate Texture: The cake is oh-so-moist and the glaze is like sugary glass. To make the glaze for the cake, place the chocolate chips and butter into a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 … Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Family commends you because they know what I go thru and they loved it. 1 cup confectioners' sugar. In medium sized bowl, whisk together eggs, sugar and oil. Some people may not quite understand the bundt cake design and why there is a hole in their cake, but bundt cakes have been wildly popular since the 1950s. Yes it is easy yes it tastes OK (nothing special). Remove from the heat and stir in vanilla. Info. For the chocolate glaze: Pour the cream into a pan. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. If desired, use a spatula to evenly distribute. It melted beautifully and was delicious over a devils food chocolate bundt cake. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. I used White Chocolate instead of Milk Chocolate Chips. Then this cake happened. Allow glaze to harden before slicing and serving. Leave it to melt together for about 5 minutes. Over a double boiler on low-medium heat, add white chocolate chips and heavy cream. In medium sized bowl, whisk together eggs, sugar and oil.