Garofalo Organic Whole Wheat Spaghetti; Spaghetti. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Be surprised by other Pasta Garofalo shapes. Product Description:Garofalo Whole Wheat Spaghetti Pasta is made with 100 percent organic whole durum wheat semolina. Sodium 2,280g. A classic and timeless shape that becomes a natural source of fibre, Garofalo Whole Wheat Spaghetti is a concentration of taste. The town was named for wheat (Grano). Garofalo whole wheat pasta is rich in aromas with a nutty flavour and retains an al dente texture after cooking The natural bran, germ, fibre vitamins and minerals remain intact in the whole wheat pasta, giving many health benefits. There are 190 calories in 2 oz (56 g) of Garofalo Whole Wheat Spaghetti Pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. From the most traditional shapes to the most creative ones, discover the Pasta Garofalo lines This whole wheat pasta is a natural source of fiber. 18 % 8g Protein. : Calorie breakdown: 5% fat, 76% carbs, 18% protein. Whole Wheat Penne Ziti Rigate April 2017 Degustabox. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al … Garofalo Whole Wheat Casarecce Pasta, 16 Ounce (Pack of 4) 4.7 out of 5 stars 2. 3.15. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Chilled, Fish & Frozen. Ships from and sold by pastacheese. Cans, Jars & Stocks. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and … Calorie Goal 1,810 cal. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. Vee says. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al … Gluten Free Pasta. They have made their pasta for over 200 years in the town of Gragnano. Butchery, Deli & Desserts. A long versatile pasta, ideal for quick recipes as well as more elaborate sauces. $28.99. Garofalo Whole Wheat Spaghetti is a long versatile pasta, ideal for quick recipes as well as more elaborate sauces. Spaghetti. Pastificio Lucio Garofalo S.p.A. Pastai Street, n. 42 - 80054 Gragnano (NA) Italy Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Cook for 11 minutes. Pasta. Garofalo Whole Wheat Spaghetti Pasta 16oz Pack Product of Italy Have a question? Pastaficio Lucio Garofalo pasta, made from organic whole wheat semolina, Halal and Kosher certified, suitable for vegetarians and vegans, for more information visit www.pastagarofalo.it Ingredients. Pasta Garofalo brings the quality of the best wheat to the table with the guarantee of P.G.I. We don't know when or if this item will be back in stock. 190 Cal. enquire now. PAPPARADELLE - 500Gm. The town was named for wheat (Grano). Reply. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Garofalo is an Italian pasta manufacturer that have been making high quality pasta in Gragnano, near Naples for over 200 years. Use Garofalo whole wheat pasta as a more nutritious substitute in healthy pasta recipes. We are proud of our pasta and know that you will enjoy it. 20 / 2,300g left. KWD0.72. Personalized health review for Garofalo Spaghetti, Whole Wheat Macaroni Product: 187 calories, nutrition grade (A minus), problematic ingredients, and more. Pack of four, 16-ounce packs (total of 64 ounces) Whole wheat pasta. Product of Italy. We could bore you by listing the certifications and technologies used in our production facilities to transform the best durum wheats … Bread, Cakes & Biscuits. Rice, Pasta & Pulses. enquire now. Garofalo makes its pasta with only two ingredients, wheat and water. Using nothing but the best durum wheat, in conjunction with a combination of old school and modern production techniques, Garofalo achieves a perfect pasta every time. It has a rich, nutty taste and I've completely stopped liking the white! Add to wishlist. Try them with made-from-scratch or heat-and-serve pasta sauces, your favourite protein and a sprinkling of Parmesan or Asiago cheese for a comforting meal. Garofalo Pasta has debuted in the US market more than 30 years ago. 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