Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. I substituted Splenda for baking for the sugar and did not add the butter. Thank you! Add comma separated list of ingredients to include in recipe. She’s a little lady in the making. Just unadulterated pie. I used peaches and blackberries… DELICIOUS! Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. It was delicious and my guests raved and raved and all wanted this recipe. Then I scooped the filling into the crusts leaving a lot of the juices behind which I saved for topping ice cream. I might also gild the lily with a suspicion of almond extract (1/4 teaspoon) and/or rosewater and/or cinnamon, not that it needs it. Can’t wait to give it a try! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Weave a lattice top over the fruit filling using the pie crust … Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Michigan Products. Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to … I want her to have any goodness that I have to share and lock away the access to the parts of me that don’t bring life. Preheat oven to 375°. In a large bowl, combine the peaches and berries. I love creative recipes suitable for life’s moments.Read more. Proud that I might have had a tinsy tiny small part in inspiring you to get into the kitchen and show off the wonderful talent that you have. Have a great weekend and please give this pie a try! 4 cups fresh peaches - peeled, pitted, and sliced, 2 tablespoons butter, softened and cut into pieces. i added 1/2 tsp of ginger instead of cinnamon and i sauted the fruit to decrease the juice as someone else had suggested. Information is not currently available for this nutrient. If you roll out the pie dough flat on your filling, be sure to vent the top with a couple of slits from your knife. My husband fussed over the Peach Blueberry Pie. Love you. I also like to place a layer of heavy duty aluminum foil on the bottom rack of my oven to prevent any bubbling pie filling from dirtying up my oven, but this is optional. In the quieter moments, she whispers to friends who aren’t there. UPDATE: We really liked this pie but it was very wet. Cut vents in top crust, and sprinkle with coarse sugar. And we’ll sit cross-legged in front of the oven, watching it bubble and spill over, before sharing oversized slices from our seats in the kitchen. But there’s also the ugly… the parts of myself I see in her that make me cringe. I love to use raspberries and strawberries with the peaches, but I had some leftover blueberries in the fridge that made it into the pie as well. I don't know if it's because we used frozen berries/peaches but wow I was really surprized. Instead of sprinkling the top crust with sugar we used an egg wash. We didn't have plain frozen raspberries we used a strawberry/raspberry/blackberry frozen berry blend. Mix sugar, tapioca, and salt in a small … Use any berries you’d like! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Can I use frozen peaches and mixed berries to create this pie? I used dried cranberries that I added a little water to reconstitute, simmered them on the stove for about 10 minutes until they plumped up nicely, and added an extra tablespoon of sugar to sweeten them up a bit. Whipped Cream (Garnish) Preparation: Pour Jim beam peach into a shot glass. so i love this recipe. And, the pie is gorgeous; I could almost taste it just looking at your lovely photos! *Note* If using … You can adapt the filling to your berry preferences. Step 2 Combine the sliced peaches, strawberries, … To quit busying myself with busyness. Cutting into the pie too soon can cause the pie to be too runny, but if this doesn’t bother you, you can cut into it as soon as it is a manageable and safe temperature. In a small bowl, toss together the brown sugar, the sugar, corn starch, and salt. Bake pie on foil-lined cookie sheet 35 to 40 minutes or until fruit is bubbly in center. Contrary, at times, for no apparent reason… Just grouchy, just because. I added 2 tsp cornstarch to avoid any mushy filling. Dot with butter, Roll out remaining pastry, make lattice crust, seal and flute edges. (Be sure to read my popular tutorial on how to blanch and peel peaches). thank you for the feedback and I’m so glad you enjoyed it! Serve with ice cream or whipped cream! Together, we make up the self-proclaimed #piesquadparty, so if you’re looking for some lattice loving and sweet, syrupy berry fillings, you have come to the right place. A local favorite pie! Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. Gently toss with sugar, flour, and cinnamon. Add the butter cubes and shortening to the flour mixture, pulse 8 … Thank you so much for this great recipe! I enjoyed terrifically! It was gone before anyone could get seconds and I can't wait to hit the farmer's market again so I can make another pie! It’s fun. If you don't have flavorful, in-season peaches then go with frozen peaches - they are better than tasteless, grainy, fresh ones. Your daily values may be higher or lower depending on your calorie needs. Substitutions make this a lower calorie dessert good for diabetics and those who are watching their weight. Add comma separated list of ingredients to exclude from recipe. 301 calories; protein 1.9g; carbohydrates 44.1g; fat 13.4g; cholesterol 7.6mg; sodium 227.6mg. This flavor is phenomenal! Beautiful pie Kate!!! Line a 9 inch pie plate with half of the dough and brush with half of the beaten egg white. Yusssssss. The baking time was a little off for us (we needed an extra 20 minutes) and I also tented our pie with foil so it wouldn't burn on the top. The pie was superb! Sliced peaches and several handfuls of berries mix with cornstarch and sugar to create the quintessential summer pie- juicy, yet thick enough to stand up on its own. The pie is delicious- there’s no challenging that. Tip to avoid soggy crust: Before filling, brush your lower crust with the unbeaten egg white. Cool pie on wire rack. The filling for this pie is so easy. This is such a beautiful post! The filling for this blackberry peach pie is a combination of ripe, peeled yellow (or white) peaches, fresh blackberries, lemon juice, brown sugar, granulated sugar, a touch of cinnamon and … Cherry Rhubarb. Amount is based on available nutrient data. Thank you so much for having me! Info. Thank you so much for being apart of our collaboration . She’ll crawl up on the edge of the counter and steal sugared berries. Reduce the oven heat to 375 and bake for 45-55 more minutes. Line 9-inch pie plate with one crust. Nutrient information is not available for all ingredients. Same. I used 6 oz. Even with it's extra "juice" this was a hit with my family and my oldest boy called this one a win for the third pie he's made. 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