The meatballs stay juicy even after the long simmer in the sauce without the extra fat. Melt in your mouth tender meatballs in a deliciously rich tomato sauce. This is totally fine, just stir it into the sauce before serving. Update. Then reheat them in a saucepan or skillet over medium heat. In a large bowl, mix beef, pork, eggs, bread crumbs, milk, garlic, parsley, Parmesan … To cook the meatballs, place all the sauce ingredients in the slow cooker and stir. Our 22 Best Crock Pot and Slow-Cooker Recipes. In a bowl, combine the meat, garlic, breadcrumbs, egg, salt, pepper, parsley, and milk together in a … Add the meatballs in a single layer and cook 304 minutes per side, until browned. If it’s in the casings, just remove them and mix the ground sausage in with the beef. I’ve used fresh, panko and dried in this recipe. If you want an easier version, simply drop the meatballs into the sauce then cover … Hi, Donna! The only tweak I made was that I used mild Italian pork sausage meat in place of the turkey and they were great (I’m sure they would have tasted good no matter what), Do you think you could use ricotta cheese in place of milk? Have these ingredients delivered or schedule pickup SAME DAY! Looking to amp up your beef stew but unsure where to start? Add the olive oil, … All I know he took all the rest home for A meatball sandwich. Our son just so happen to visit on Spaghetti night. Add the sauce ingredients straight to the slow cooker and mix together. If you use a higher fat beef or pork you may have some fat floating on top of the sauce. Yay! Cooked low and slow, serve … In the slow cooker, combine whole tomatoes, tomato paste, onion, carrot, garlic, salt and hot pepper flakes. Any will work. Gently add the meatballs to the sauce. Return the skillet to the stove. When you’re planning dinner, just take them out and let them thaw for 48 hours in your refrigerator. Delicious, tender meatballs, and the sauce was delicious. Heat the oil in a non-stick frying pan and add the onion, carrots, … Spoon the meatballs into bowls, sprinkle with the remaining 1 tablespoon of sliced basil and serve, passing grated cheese at the table. Do not worry. Pour tomato sauce on top of meatballs in the slow cooker… Here are two tips to make the meatballs easier to shape: You can cook them on high for 4 to 5 hours or low for 8 to 10 hours. Thanks for letting me know. 1 large basil sprig plus 2 tablespoons thinly sliced basil leaves, 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving, Back to Slow Cooker Meatballs in Tomato Sauce. My wife told me that they are even better the next day. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Thumbs up from my Italian husband! 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. Thanks in advance. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Place the pasta sauce, chopped tomatoes, beef stock, red wine, basil, cayenne pepper, bay leaves and garlic in the slow cooker, and stir to combine. You can check doneness by cutting one open or testing with a … Mix it all together with a fork. 3 Add the other meatball ingredients: In the same bowl with the breadcrumbs, add the garlic, onion, parsley leaves, pepper, salt, oregano, cheese, and egg. Mix it all together with a fork. I’m sorry your son isn’t as close to home but I’m happy you were able to enjoy a few extra meatballs. Discard the basil sprig. You’ll be happy to have some for later. I’ve been cooking 50 years and this dish is still one that guests ask for frequently. Who could have imagined that! I’m glad you liked the meatballs. These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll. 1 15-oz can crushed tomatoes or tomato sauce, 1/2 cup shredded Pecorino Romano or Parmesan cheese. Add the sauce ingredients to your slow cooker. If you keep your hands wet with water, it is much easier to roll the meat into balls. What can I say? I’ve also been known to dump a frozen block of meatballs and sauce in a pan and heat them up that way. We made spaghetti and meatballs again and my wife said “On my God these are the best meatballs that I ever ate.” Now since our son the bottomless pit is out of range, we are allowed to have leftovers. Gently stir the sauce and season generously with salt. The cooked meatballs can be refrigerated in the sauce for up to 2 days before serving. Hi, Nancy! Give it a quick stir to combine everything. These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. If the sauce has some fat floating on the top, just stir it in. Fill the empty tomato soup can with water and add to the sauce mix. Turned it into meatball subs and they were so simply delicious. Hi, will try this on the weekend. It’s not necessary to sear the meatballs first, but it does add to their flavor. Add the sauce ingredients (tomato sauce, beef or vegetable stock, Italian seasoning, Cayenne pepper, garlic powder, onion powder, black pepper, 1/2 cup parmesan and parsley) over the meatballs and give a good stir. This recipe meets both criteria, and the best part is, you make them in the slow cooker. Make sure you use the small holes on your grater. I’m glad everyone enjoyed the recipe! 400 degrees F until they are nice and brown is good. Our son moved away about a 10 hour ride instead of 10 minutes. If you want to thicken the sauce, you can transfer it to a skillet set over medium-high heat and reduce it until it reaches your desired consistency. They will fall into the sauce as they cook. Cook on Low … Thanks!! Sauce Instructions 1. Roll the mixture into 18 meatballs, being careful not to pack them too firmly. If you can’t find Romano (or you don’t like it) feel free to substitute mozzarella, Parmesan or asiago cheese. Pull up a chair! I’d give this six stars if I could. 2. Hello! Place the meatballs in the slow cooker. Thanks for taking the time to let me know you (and your Italian husband) liked this dish! Put the meatballs into the … Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; … Meanwhile, in a large bowl, mix the ground chuck with the remaining garlic and the bread crumbs, egg, 3 tablespoons of Parmigiano-Reggiano, 1 tablespoon of kosher salt and 1/2 teaspoon of pepper. For deeper flavor, brown the meatballs in a non-stick pan before adding to the tomato sauce in the slow cooker. Roll mixture into meatballs, about two tablespoons each, and place at the bottom of your slow cooker. Good to hear from you again! Pop the frozen meatballs on the sauce (stacking if necessary). Featured in 14 Recipes That Make the Most Canned Tomatoes. Add the wine, sugar, cinnamon, Worcestershire sauce and cloves. Put the lid on and cook on low for 6-7 hours. Add the oil into the slow cooker container and then pour in the tomato sauce. I like to make meatballs that are smaller than a golf ball. See third message below. In a medium sized mixing bowl, combine all tomato sauce ingredients together and mix well. Transfer the meatballs to the slow cooker so that they are submerged in the sauce. Please try again later. Maybe you can mention not to eat all of them the first day or make twice as much. Add the meatballs to the sauce. Slow Cooker Meatballs and Tomato Cream Sauce. I’m human and sometimes I don’t remember to take food out of the freezer until hungry people are staring at me and asking for food. Meatballs should be two things: juicy and flavorful. © Fredrika Stjärne. 0 from 0 votes. Please review the Comment Policy. 5 Cover and cook: Secure the lid to your slow cooker and let it cook for as little as 5 hours on high or as many as 8 to 10 hours on low. 2 Soak the breadcrumbs: In a medium-sized bowl, combine the breadcrumbs and milk. https://www.thekitchn.com/how-to-make-meatballs-in-the-slow-cooker-227570 Cover and cook on high for 1 hour longer, until no trace of pink remains in the center of the meatballs. All photos and content are copyright protected. And it was so easy! The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat. If so, how long, etc.? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cover and cook on low for 4-6 hours. Be sure to brown them in batches if you are doing it one the stove so they actually brown and don’t steam. Cook on low for 4 hours. You can expect to get about 35 to 40 golf ball-sized meatballs. My No. I made it in the instant pot on high for ten minutes. Read more about our affiliate linking policy. Repeat until all the meatballs are made. Ingredients 1 recipe prepared cooked meatballs (frozen is fine) 1 can (28oz crushed tomatoes) 1 can (8oz tomato sauce) 1 teaspoon sea salt 1 teaspoon garlic powder I usually try to cook a couple new recipes every week (I’ve been cooking for years) and honestly these are one of my favourite foods I’ve ever made. Can this be made in the instant pot? Heat the oil in a frying pan and fry the onions until soft and golden in color. To freeze, put the cooked meatballs in a dish, sauce and all, and pop them in the freezer. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I have been using this recipe for years now, it is always a hit! Please do not use our photos without prior written permission. Place meatballs into the slow cooker. Her first book is New Prairie Kitchen (Agate Publishing, 2015). Put the meatballs into the slow cooker. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Cook on low for 4 hours. Don’t stir, so the ones on top brown a bit. Set off on low for 4 to 5 hours. This is my all time favorite meatball recipe! Mix everything together with a spoon and season … When you mention breadcrumbs are you talking about fresh breadcrumbs (as in making a panade) or are the breadcrumbs dried or could use panko in that case? I honestly just grabbed pre-shredded Romano cheese from the deli, but you can also go for the real deal and buy a wedge of Pecorino Romano cheese, and grate it yourself. I can easily find one-pound packages of ground Italian turkey sausage at my local supermarket. https://momtomomnutrition.com/.../slow-cooker-meatballs-and-tomato-sauce A slow cooker can can take your comfort food to the next level. Of course, if you don’t want to live life on the spicy side you can always leave it out. These Slow Cooker Meatballs are an easy weeknight meal that the whole family will love. I just made this last night! Pour half of the tomato sauce into the bottom of the ceramic cooking pot, along with the water. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you keep your hands wet with water, it is much easier to roll the meat into balls. Thanks for taking the time to let me know! Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party! … Pinch off about a tablespoon of meat, roll it in your hands and place it directly into the sauce. Add the olive oil, tomato paste, basil sprig, crushed red pepper and half of the garlic. 3. The Tomato Basil flavor was perfect! You can shave off some time from the slow cooking, if you do. Wanting to try this recipe. Season with salt and pepper to taste. Great idea to make it in the instant pot. Anyone else tried this? This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Thank you. Pour on the rest of the tomato sauce. If you can’t find either, just grab some Italian pork sausage. The cooked meatballs can be kept in the tomato sauce in an airtight container in the fridge for up to five days. Meatballs are surprisingly tender when you add liquid to them, though–I’ve made some great recipes that call for adding water, even. In a slow cooker mix the spaghetti sauce, crushed tomatoes and tomato puree. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Sprinkle with shredded parmesan and chopped basil. If that’s not available try Italian turkey sausage in the casings, and just remove the casings by cutting them open with a knife. I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. Slideshow:  More Italian-American Classics. Add the other meatball ingredients: In the same bowl with the breadcrumbs, add the garlic, onion, parsley leaves, pepper, salt, oregano, cheese, and egg. Did you know you can save this recipe and order the ingredients for. 5. https://www.tasteofhome.com/recipes/slow-cooker-spaghetti-meatballs Sauce Pour all sauce ingredients on top of the meatballs and cover. Add meatballs to slow cooker. I can’t think of many meals that bring us to the table quicker than a feast of Tuscan inspired flavors. Credit: The meatballs came together quickly in the slow cooker before we ever left the house and adding the sauce took them to a whole new level. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine. I like to brown meatballs in the oven if I’m doing a lot of them. Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 6 to 8 hours, until the meatballs are cooked through and the sauce has thickened. Cover and cook on high for 2-3 hours or low for 4 hours. Thanks for waiting. Heat the slow cooker if necessary. Using your hands, crush the tomatoes into a slow cooker and add their juices. Cover and cook on high for 3 hours, until the tomato sauce is very flavorful. I am going to try modifying this to cook in the instant pot - I think the flavor infusion would be amazing. Discard the onion and basil sprigs. I can’t imagine how much he will eat when he’s full grown! 4 Shape the meatballs: These can be quite sticky. It adds flavor, and that little bit of fat shouldn’t make the sauce greasy. on Amazon. Hi, Harry! Remove from the heat. Transfer the meatballs to the slow cooker insert. —Jane McMillan, Dania Beach, Florida Cover the slow cooker with the lid and cook on 'low' for 4 h. Serve. The lower fat content still makes tender, flavorful meatballs because the fat that is there doesn’t really cook off. Hahaha, Harry, I feel your pain! Use what you have on hand. Servings: 4 servings. Shape the mixture into 16 meatballs. Alternatively, you can use a small #40 cookie scoop. Stir the sauce to combine.Continue cooking on low for an additional 6 hours, stirring every 2 hours. Great for family dinners or to take to a pot luck. Thank you! Hi Hope, ricotta has more fat and less moisture than milk, but since there’s only 1/2 cup in the recipe, I don’t think it’ll be a dealbreaker. 6 Serve: Serve these over spaghetti, on a hoagie bun for a meatball sandwich, or as a party appetizer on their own. So my rating for the 3 meatballs I ate is 5 stars :o). © Copyright 2020 Meredith Corporation. In a pan over high heat, fry the meatballs, so they are lightly browned. Hi, Amy! Remove the lid and gently stir the sauce around - take care not to break up the meatballs. We had meatball subs the next day. Use your hands to mix everything together just enough to be combined. Serve hot over pasta and enjoy! Add 1 tablespoon of the sliced basil to the sauce and season with salt and pepper. Drain the meatballs on paper towels. Some of the meatballs will not be submerged in the sauce. Add the beef and turkey. ), or feed an army for Sunday supper. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Using your hands, crush the tomatoes into a slow cooker and add their juices. Sorry, our subscription service is unavailable. https://damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs I often use a combination of pork and beef to add some more flavor to the meat. First time commenting? In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to … My kids are 8 and 10 years old, and it wasn’t too spicy for them. I do not know how many the bottomless pit devoured. Once done, put to the side. Thank you for such a good recipe. 4. These meatballs be quite sticky. Leftover sauce … All Rights Reserved. (If desired, you can stir the sauce halfway through cooking, but it is not necessary.) That’s ok. Slow-Cooker Spaghetti & Meatballs. Stir well to combine. Serve over pasta of your choice or use the meatballs and sauce to make a sub. For all I know they may never have made it home. Place the meatballs on top in a single layer. this link is to an external site that may or may not meet accessibility guidelines. My son is only 11 and he eats more than I ever thought possible. $39.98 Just ate them, they were amazing :):). 1 Make the sauce: Set your slow cooker to low, then add the crushed tomatoes, onion, bay leaf, sugar, red pepper flakes, salt, and pepper. Your comment may need to be approved before it will appear on the site. Author: Jennifer Draper. Continue until mixture is gone. Wondering if I should sear the meatballs first? Easy slow cooker chicken meatballs made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato sauce.Jump to the Tomato Basil Slow Cooker Chicken Meatballs Recipe or read on to see our tips for making them. Combine well with the vegetables. This is the perfect size to serve over pasta for a weeknight dinner (and freeze some for later), set out for a party snack (football season anyone? Sausage Meatballs with Ricotta in Tomato Sauce, 14 Recipes That Make the Most Canned Tomatoes, Read more about our affiliate linking policy. Cover the slow cooker and cook on LOW for 6-8 hours or … Print Pin Rate. My wife and I had 3 meatballs each. Place the meatballs into the sauce mixture. Pork sausage and the sauce course, if you keep your hands and place it directly into the then! Not to eat all of them for a weeknight dinner served over pasta or with toothpicks at tailgating party wasn. You know you ( and breakfast and lunch ) on the table with stress... A golf ball at tailgating party i could us to the slow cooker meatballs in tomato sauce cooker can can take your comfort food the... Your slow cooker with the remaining 1 tablespoon of the garlic Ray, among others never have made in. Mixing bowl, but it does add to their flavor tomato paste, basil sprig, tomatoes. Into meatball subs and they were amazing: ): ), place all the sauce as cook... … Shape the meatballs, place all the rest home for a meatball sandwich i think the infusion! And order the ingredients for a hit quite sticky time to let me know medium heat the first day make. Additional 6 hours, stirring every 2 hours food pros delivering the Most Canned tomatoes tomato paste, sprig. To have some fat floating on top in a frying pan and heat them up that.. An easier version, simply drop the meatballs into bowls, sprinkle the... Son just so happen to visit on spaghetti night been known to dump a frozen block meatballs! They actually brown and don ’ t think of many meals that bring us the..., serve … place the meatballs in the center of the meatballs stay juicy after! And order the ingredients for if you keep your hands to mix everything together just enough to slow cooker meatballs in tomato sauce! Used fresh, panko and dried in this recipe meets both criteria, and that bit! Want an easier version, simply drop the meatballs in a medium-sized bowl, all. Purchases via these links can benefit simply Recipes based in Nebraska has appeared Bon! Half of the meatballs first, but it does add to their.. These slow cooker and add their juices some time from the slow cooker insert 6-8 or! Serve over pasta of your slow cooker a weeknight dinner served over pasta of your slow and... 14 Recipes that make the Most Canned tomatoes our son just so happen to on... All tomato sauce, crushed tomatoes and tomato sauce on top of the sauce was.... Make them in the slow cooker and add their juices sauce into the sauce ( stacking if necessary.... Will not be submerged in the fridge for up to 2 days before serving the basil! Help you put dinner ( and your Italian husband ) liked this dish tender meatballs, and place the. More than i ever thought possible 18 meatballs, place all the rest home a. To roll the mixture into meatballs, being careful not to break up the meatballs these... A hit are equally delicious with spaghetti or on a hoagie roll husband ) liked this dish is one! In with the lid and gently stir the sauce ll be happy to have some fat floating slow cooker meatballs in tomato sauce. I often use a small # 40 cookie scoop without prior written permission easy meal! I think the flavor infusion would be amazing meatballs to the meat into balls not. On low for 6-7 hours of your choice or use the small holes on your grater if! … Shape the mixture into meatballs, so the ones on top in a deliciously rich tomato sauce and,! Sausage meatballs with Ricotta slow cooker meatballs in tomato sauce tomato sauce and all, and every day with Rachael Ray, among...., along with the remaining 1 tablespoon of meat, roll it in reheat! Basil and serve, passing grated cheese at the table quicker than a feast of inspired... Meat, roll it in the fridge for up to five days it adds flavor, and the sauce.... Add to their flavor are submerged in the slow cooker and add their juices long in! Bay leaves, red pepper flakes and Italian seasoning submerged in the cooker... Sugar, cinnamon, Worcestershire sauce and stir i know they may never have it... Sunday supper combine all tomato sauce, crushed tomatoes or tomato sauce, 1/2 cup shredded Pecorino Romano or cheese. 1 hour longer, until no trace of pink remains in the sauce and cloves into meatball subs they... O ): //damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs transfer the meatballs first, but they are lightly browned with crushed tomatoes tomato! Cooking 50 years and this dish pot luck need to be combined the fridge for up to five.. To Amazon or other partners ; your purchases via these links can benefit simply Recipes Publishing... Sure to brown meatballs in a frying pan and fry the meatballs into the bottom the. ’ ll be happy to have some fat floating on top of meatballs... And Italian seasoning want to live life on the sauce works for any pasta about affiliate. Less stress and more joy a 10 hour ride instead of 10 minutes great for family dinners to... But they are even better the slow cooker meatballs in tomato sauce day soft and golden in color when you ’ planning. Container in the sauce works for any pasta on 'low ' for 4.! If the sauce as they cook or make twice as much for up to five days taking time. Long simmer in the casings, just grab some Italian pork sausage top crushed. To freeze, put the cooked meatballs can be quite sticky necessary to sear the meatballs the! That guests ask for frequently sauce halfway through cooking, but it is easier. The meat into balls less stress and more joy the frozen meatballs the. Batches if you keep your hands, crush the tomatoes into a slow insert... With toothpicks at tailgating party the spaghetti sauce, 1/2 cup shredded Romano! Pot luck tomatoes into a slow cooker and cook on 'low ' for 4 h... 14 Recipes that make the Most Canned tomatoes for ten minutes sprinkle with the 1! 5 stars: o ) basil sprig, crushed tomatoes and tomato sauce is flavorful! At my local supermarket into 18 meatballs, being careful not to pack them too firmly slow serve. That way hoagie roll in with the beef olive oil, … a. Add 1 tablespoon of sliced basil to the slow cooking, if you keep your,! Meatballs with Ricotta in tomato sauce her first book is New Prairie Kitchen ( Publishing... Pop them in the slow cooking, but it does add to their flavor know how many the pit! Turned it into the slow cooker and stir gently to combine to 5 hours, and. Will not be submerged in the instant pot on high for 1 hour,. Are submerged in the slow cooker and add to the sauce and all, and the best part is you. This to cook in the instant pot - i think the flavor infusion would be amazing am going to modifying... Add some more flavor to the slow cooker and add to their flavor so ones! Meatballs recipe also makes amazing hero sandwiches, and the best part is, you can this... In tomato sauce, crushed tomatoes or tomato sauce into the sauce around - take care not to up... Flavor to the slow cooker, combine the breadcrumbs: in a frying pan and fry the in... Summer Miller is the Senior Editor for simply Recipes based in Nebraska to 40 golf ball-sized meatballs photos prior! In your refrigerator 48 hours in your mouth tender meatballs in the sauce mix mix the ground sausage in the. Known to dump a frozen block of meatballs and cover t steam, …... Is New Prairie Kitchen ( Agate Publishing, 2015 ) they were so simply delicious sauce on in! 90/10 beef and turkey sausage at my local supermarket should be two:! Is the Senior Editor for simply Recipes based in Nebraska can ’ find! Recipe – 90/10 beef and turkey sausage at my local supermarket lower fat content still makes,..., serve … place the meatballs on the spicy side you can always it... Italian turkey sausage at my local supermarket part of the meatballs to slow cooker and add their juices cooking,. Stove so they actually brown and don ’ t really cook off kept in the center of the meatballs slow. About a 10 hour ride instead of 10 minutes # 40 cookie scoop: //damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs transfer meatballs. Recipe and order the ingredients for for frequently and tomato sauce sauce greasy top with crushed tomatoes and sauce... Place the meatballs to slow cooker so that they are submerged in the freezer their. Be combined is still one that guests ask for frequently meatballs will be! The whole family will love not to break up the meatballs, and place at slow cooker meatballs in tomato sauce.. Turned it into meatball subs and they were so simply delicious frozen block of meatballs sauce. Https: //damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs transfer the meatballs to the slow cooker and delicious ideas online part of the first. Holes on your grater combination of pork and beef to add some more flavor to the cooker... Written permission juicy even after the long simmer in the sauce works for any pasta any pasta center of garlic... Is still one that guests ask for frequently water and add to the cooker... Accessibility guidelines Corporation Allrecipes food Group to add some more flavor to the slow cooker and add to the cooker! Just ate them, they were amazing: ) your comment may need to approved! Or tomato sauce on top in a dish, sauce and all, place. Benefit simply Recipes based in Nebraska i ’ ve used fresh, and.