This site uses Akismet to reduce spam. Turn off and set aside. Whisk in the flour and salt. They are always covered in soil, and I either scrub them underwater and use with the skin on or give them a peel. Bring to a gentle simmer and cook for 3 minutes. Add the vegetable stock and bring to a gentle boil. And its ready in 40 minutes. If you try this recipe, let me know! Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! We have used a square ceramic dish that is 24cmx24cm (9.45inx9.45in). There are basically two steps required for this recipe. It's gluten and dairy-free, and filled with nutritious ingredients. Cheesy, creamy potato casserole AKA Scalloped Potatoes OR Potatoes Au Gratin Pour a little sauce into the base of your dish and spread evenly. The potatoes are soft, but still intact, and the whole dish has a Getting this recipe right was kind of a struggle. Every Friday, we send a free newsletter to subscribers with our latest content. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Sizzle some sausages and dip them in its creamy goodness or let it shine as a … Cut some baking paper to fit the size of your baking dish and press down the potatoes with it (like a cartouche without the hole) and bake for 20 minutes. What I love about this … This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. This vegan potato gratin (aka potato dauphinoise) has French roots. Once you've put through all the potatoes, add them to the saucepan and give it a good stir, making sure to cover all the potatoes with some of the sauce. Gradually add the milk, stirring constantly to avoid lumps. Add the thyme, nutritional yeast and salt and black pepper to taste. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! So cutting them to the right size (around 3mm or 0.12 inches) might be tricky and very time consuming if doing it with a knife. Eat it with your Sunday roast or your Christmas dinner. This is why unsweetened soy works best. They included Yukon Gold, Dutch Cream, Yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside.Â. Potato gratins are a great side dish or as a main. Food processors are the safest and quickest option here. Heat the olive oil in a frying pan. The other crucial component for a gratin is the cream. Add in the garlic and cook for a further couple of minutes. I love the simple, yet elegant flavours of a classic potato gratin. Your email address will not be published. Read More…, All content in this website is copyright © 2010-2020, Designed by Elegant Themes | Powered by WordPress, Oven proof casserole or gratin dish with a lid,  An Easy One Pot Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. It’s great how you can still achieve the creaminess that the coconut adds without the coconut flavour . Vegan Zucchini and Potato Gratin for lunch or dinner. Pour half of the sauce mixture over half of the potatoes in the casserole dish. Add the finely sliced onion and fry gently for 5 minutes until soft. Creamy Forager Project Butter and cheese melted over thinly sliced potatoes, this warm dish is the perfect addition to any meal on a cold day. Then repeat with another layer of potato, … I chose a round quiche pan, but this would be stunning lined up in a square or rectangular pan shingled like dominoes. Or Pin It for later! very thinly sliced - feel free to add more garlic if you are a garlic lover or reduce the amount if you're not so keen. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. It's actually a mix between a gratin and dauphinoise potatoes - the gratin version is where you actually used precooked potatoes and then bake in the oven until you get a crispy top, whereas with dauphinoise potatoes you used uncooked and thinly sliced potatoes (like in my recipe), but then you often don't get the crispy top. Wash all the potatoes well, dry them on a kitchen towel and slice them evenly … Spoon half the potato mixture into prepared dish; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Continue with step 2 and 3 until everything's in the tray. Push down with your … Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. Try My Creamy Vegan Scalloped Potatoes Recipe! Oh how I love a quick side dish! So please be careful when using it. Easy to make, healthy and beyond delicious! It makes this dish much more approachable and consistent when it comes to flavour and healthier! Add remaining 1/4 cup olive oil and nutritional yeast, stirring again just until well mixed. Nutrition information is a rough estimate calculated automatically. Serve it with: It’s also fabulous as a Christmas side dish and, if you are looking for more vegan Christmas recipes ideas, check out all my Vegan Christmas Recipes, collected together in one place! Please leave a comment and a star rating below and share your pictures with me on social media. Easy to make, healthy and beyond delicious! Cook in a preheated oven for 30 – 40 minutes until potatoes are cooked and sauce is browned and bubbling. Just place in your slicing attachment, and off you go! Add 4 cloves minced garlic and sauté until garlic is fragrant and translucent (do not brown.) This vegan potato gratin is rich, creamy, and satisfying – the perfect addition to any Thanksgiving table. Make sure to fold the baking paper around the edges of the dish so that you'll be able to peel it off easier once out of the oven. Garlic, onions, nutritional yeast flakes and the stock along with fresh thyme, salt and pepper provide the flavour. The accuracy of this information is not guaranteed. Reduce heat and add vegan margarine and flour, stirring continuously until thickened. Vegan potato bake (potatoes au gratin) with pumpkin & lentils. This one takes 10 minutes on the hob and then is just bunged into the oven to get on with the job – excellent! For those of you who like to know how recipes come about, let me tell you a bit about this one... Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin. Add flour, cook gently then add milk and stock gradually, stirring thoroughly. Put the next layer with sweet potato, then onion and salt and peppar. Mandolines are very sharp and can be dangerous if you’re not careful. I really enjoyed this and it was a filling meal. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Reduce the heat and simmer, stirring until the sauce thickens. Add boiling water, salt, soy sauce, and turmeric, frequently stirring until thickened. This healthy casserole is gluten-free, egg-free, dairy-free, easy to make, and comforting! If you have issues with coconut, you can use a cashew cream instead. In a large saucepan on medium-high heat, add the olive oil and onion. In the recipe instructions, you state to slice potatoes to 3cm thickness. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). But don’t worry, the coconut flavour is not overpowering or too noticeable. This recipe is amazing, still can’t believe the coconut cream doesn’t make this dish taste like coconut! It’s the ultimate vegan comfort food that’s perfect for a cozy weekday meal or for Thanksgiving and Christmas, and it’s a great accompaniment to our vegan meatloaf! Remove the lid and cook for a further 20 minutes until the potatoes are fork tender and the sauce is browned and bubbly. use your favourite plant milk if you are avoiding soya. They have a beautifully creamy and buttery texture and work really well in a gratin. Required fields are marked *. In this case, I peeled them. The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. Reduce heat to low. This is a delicious comfort food recipe! Transfer it all to a medium baking dish (mine was 24cmx24cm/9.45inx9.45in) and spread out evenly. However, if this is your only option, please be careful to cut the side of the potato that is facing down on the chopping board flat to create an even surface so that the potato doesn’t wobble around when slicing. After 20 minutes, remove the baking paper by peeling it back and return the gratin back to the oven to bake for a further 20 minutes. Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. This site uses Akismet to reduce spam. (Refer to image further up in the recipe.). A gratin is typically known to use a shallower baking tray. Add potatoes, … Other options are a mandoline, or a food processor (which is what I use). The best kind of potatoes is the yellow-fleshed variety. They do work best for this type of dish if you are layering the potatoes with the sauce. Add the flour and cook gently for a couple of minutes. Use a little vegan butter to lightly grease your casserole dish. This creamy vegan potato gratin is the perfecting comforting meal or side. Learn how your comment data is processed. Two of my children are mildly dairy intolerant and they avoided large helpings of anything with a dairy cheese sauce involved in our pre vegan days. Put one layer of potato, then one layer of onion and then salt and peppar in an oven tray. Or simply make your own! Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. You need only prepare the vegetables (Potatoes, … I cut the potatoes by hand, didn’t really pay attention to how “thin” I sliced them, and it was perfect. Sauté for a few minutes until they start to soften. Stir in half of the soy cheese. Once I had perfected this version, lasagne, moussaka and pasta bake were all back on the menu, much to my family’s delight! We found that this size worked best for the number of ingredients we have utilized. SO happy to hear you loved it, Roberta! We blended some cashews with our Cheesy Garlic Butter Blend to replace the dairy cheese in the original recipe – it is downright DIVINE – and a simple mixture of apple cider vinegar and non-dairy milk creates the most perfect vegan … Today’s offering, however, sticks to the traditional white sauce base of milk added to a cooked flour and butter roux. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Recreating vegan cashew au gratin potatoes at home, you can show off a little and make *everything* by yourself. Pat dry and coat your baking dish and the leek halves with 1 tablespoon of vegan butter. Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. If I’m using the base sauce for other dishes I might also add some Dijon mustard or a dash of sriracha, maybe some soy sauce. The main part of this recipe is the wonderful potatoes and a full kilo (2.2 pounds) of them. Super quick and easy to make. Easy Vegan Potato Bake This Potatoes au Gratin is really very easy to make. I once cut myself on one and have not used one since (luckily it wasn’t mine). In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. Your email address will not be published. Required fields are marked *. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Again, look for one that is unsweetened and has no additives. Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. If you make my recipe I’d love to hear how it turns out for you. Bubble until thickened. Thanks for picking it up! Scroll down for detailed instructions and ingredients but it really is as simple as: This creamy vegan potato gratin is lovely on its own with a crisp green salad and some fresh tomatoes but it also works really well as a side. In fact, these potatoes Vegan cashew au gratin potatoes 101 You don’t need to cook those potatoes. I was delighted when I discovered how easy Vegan cheese sauces are to make. Add in the rest of the ingredients besides the potatoes and stir well. In a food processor with the slicing attachment, slice the potatoes to around a 3mm (0.12 inches) thickness. Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. Vegan, kosher, dairy free. This fool-proof method will have you enjoying your gratin in no time. Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. Eat it as your main or have it as a side dish! This Easy Roasted Potato Gratin is not so much a recipe as a method of preparation. Whoops, yes it’s meant to be 3mm. I think you're going to LOVE this healthier version of a classic, rich and cheesy gratin. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. Thanks! Add thyme, yeast, salt and pepper to taste. Here’s a picture of the thickness you want to be aiming for with the potatoes. Dairy butter is replaced with vegan and cow’s milk with a mixture of plant milk and vegetable stock. Remove lid, and carefully place the pan into the oven. Eat it with your Sunday roast or your Christmas dinner. The texture is so smooth and creamy with hints of rosemary, onion and sweetness from the coconut cream. Step 3. Drain and place in a 9 x 13 inch baking dish. I would love for you to leave a comment and rating below. in this Potato Gratin. Add the sliced garlic and fry for a further minute. In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. Creamy Vegan Cauliflower Bake (7 Ingredients), A beautiful salad – from simple green, or, Steamed vegetables tossed in olive oil, salt and pepper, Bread (best part is when you dip it in the sauce that the potatoes are cooked in), 1 sprig fresh rosemary or 1 tbsp dried rosemary, finely chopped, 1 kilo (2.2 pounds) yellow flesh potatoes (we used Dutch Cream), peeled and washed. I always buy organic potatoes from either the local markets or the organic shop just down the road. 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