It’s not to say I don’t think this German potato salad … reviews (0) 0%. Bacon, apple cider vinegar, onion and sugar give this German potato salad a kick! Be the first to rate and review this recipe. Cut into cubes. 4 slices bacon. 2 tablespoons water. Learn how to cook great German potato salad | anne burrell | food network . Cover with water. Hot, Warm, or Cold German Potato Salad? German Potato Salad is a traditional potato side dish originating in Southern Germany. 3 garlic cloves. Cook 20 minutes or until tender. Add vinegar and onion. In medium saucepan gradually mix broth into flour, sugar, celery seed, salt and pepper until smooth. make it again. ⅛ teaspoon ground … Drain. ¼ cup white vinegar. Fruit Cake Bars, Cheesy Potatoes, Scalloped Corn…and this German Potato Salad recipe.Read More Cook until the potatoes are fork-tender all the way through, about 15 minutes. In a large pot, add the potatoes, liquid smoke, garlic, a nice pinch of salt, a few grinds of pepper and water to just cover. 3 tablespoons white sugar. deliver fine selection of quality German potato salad | anne burrell | food network recipes equipped with ratings, reviews and mixing tips. Drain potatoes and cool. 1 pound small fingerling potatoes. 1 small onion, diced. Generally, German Potato Salad … Phew, I feel better with that off my chest. There’s a bit of debate over whether German potato salad should be served hot, warm… Traditionally served warm, this potato side dish is a delicious combination of salty and sweet. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. 2. Bring to a boil, then lower to a simmer. Pretty shocking, I know! You’re definitely going to want to try this amazing summer side dish! Cut potatoes into bite sized pieces. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! There are a few recipes that I remember well from my growing up years. Go to reviews. Submitted by bananacarrot Updated: October 01, 2015. German potato salad | anne burrell | food network recipe. 1 ½ tablespoons sugar. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Method. 1 cup all … I’m a weird German who doesn’t like potato salad. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Let’s switch gears for just a moment to the German potato salad I mentioned. 3 cups diced peeled potatoes. 1 teaspoon thyme leaves. 1 teaspoon salt. ¼ cup canola oil (plus more for frying) Salt and freshly ground pepper. 0/4. ½ cup white wine vinegar. Or any potato salad, for that matter. Over high heat, heat to a boil. In Dutch oven place potatoes. 1. Yeah, I admit it. Then cover and simmer for 20-25 minutes. WARM GERMAN POTATO SALAD . Bring potatoes to a boil. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad !