I have just come by a large amount of sauerkraut and I have no idea what to do with it. Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. And, my usual answer is: "By the time I'm done making cheese, I'm DONE cooking. It’s generally used as a condiment to add a unique flavor to foods, but can also be eaten as a side dish or healthy snack. Sauerkraut goes well with everything from beef stew to carrot ginger soup. You can make your own sauerkraut or buy a jar at the store. Plus, here’s a fun fact about the fermented cabbage dish: it contains the same type of good bacteria also present in yogurt. 9 Ways to Use Sauerkraut Juice Drink it straight as a gut shot. Give it to your pet. I signed up for a sauerkraut share along with my CSA box this year. I usually… You don’t need an elaborate recipe nor do you need to eat a massive quantity to speed up your digestion or improve your health. Sep 6, 2018 - In every single cheese making class I've ever taught, I am asked: "What can you do with the whey?" Splash over cooked vegetables and meat. Let the sauerkraut ferment for at least 6 weeks. The truth is that your fermented cabbage’s briny habitat is a big piece of the probiotic picture. It is delicious, but it is hard to eat more than a few bites of it on its own since it has such a potent flavor. Do not confuse sauerkraut with vinegary, pickled cabbage. I usually… Cooking the sauerkraut into a dish will destroy the helpful bacteria. 1. First, a Super Easy Sauerkraut recipe – this method of making sauerkraut makes it a breeze!. Whey is the byproduct of making cheese, it's the yellowish liquid that separates out from the thick, white curd. https://www.hiddenspringshomestead.com/21-best-recipes-using-sauerkraut Forget about store-bought brine or the need for sophisticated equipment. I have just been putting it in sandwiches but I want some more ideas, please tell me what you do with sauerkraut. Today I’m sharing some of my favorite vegan sauerkraut recipes & uses. This one-pot dish has everything you'd want in a delicious meal.Protein, carbs, and plenty of good-for-you sauerkraut! What to do with leftover sauerkraut. The cabbage is finely shredded, layered with salt, and left to ferment. Marinate meat with it. To complete the meal, here are 10 … The key to a good sauerkraut brine is dependent on the quality of the fermentation process. So while sauerkraut itself is vegan, it’s often associated with some very non-vegan things. JUST DO NOT LET THE WATER RUN OUT. So when you find that there is far too much to use, freeze the extra in an ice cube tray! And, my usual answer is: "By the time I'm done making cheese, I'm DONE cooking. Jun 13, 2018 - In every single cheese making class I've ever taught, I am asked: "What can you do with the whey?" Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. I have no idea what else to eat it on. Sauerkraut is simply shredded, salted and canned cabbage, and can be used as a focal point or enhancement for many dishes. This pair is a classic tandem that traditionalists will appreciate. Sauerkraut Pork Roast. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Just one forkful of sauerkraut is teaming with enough beneficial bacteria to make noticeable, positive changes in your digestion. Sauerkraut is a traditional dish of fermented vegetables. liquid that you could be using in so many different ways! We’re not sure if there’s a more iconic side to bratwurst than sauerkraut. You can find ice cube trays at the dollar store. Whey is the byproduct of making cheese, it's the yellowish liquid that separates out from the thick, white curd. It … Q: What do I do with lots of sauerkraut? It is not shelf-stable, so the jars are starting to pile up in my fridge. Before going into all the various uses, let’s talk a bit more about sauerkraut, and how to … Also I live in the Netherlands so not … If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. Often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, and cheese. My husband is the only one who eats it, so when I open a can, I have tons of it left. So you’ve eaten up all of your delicious, naturally fermented kraut – now what to do with the leftover sauerkraut juice? Do you throw out sauerkraut juice after finishing your sauerkraut? And they are not wrong there, sauerkraut is such a typical German product or dish, it is hard not to think about it when you think about German food. If you do, you are throwing out a nutrient-dense and health-promoting (and delicious!) Serve with rye muffins, roasted potatoes and steamed carrots. Learn how to make your own sauerkraut with this simple how-to from Food Network. A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. Use it as a pickleback or in a cocktail. What’s a kraut loving vegan to do? What is sauerkraut? And, my usual answer is: "By the time I'm done making cheese, I'm DONE cooking. Sauerkraut. Does anyone have any recipes that use sauerkraut? I roughly followed this recipe (no celery seed here, for instance) and it was delicious! it’s a great source of copper, sodium, magnesium, iron, manganese, and calcium, in addition to contributing a moderate amount of … Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. What do you serve with Kielbasa and sauerkraut? Use it in salad dressing and other sauces. German sauerkraut is one dish that many people associate with the country. Honestly, a bowl of this dish is quite filling, so I usually don't serve it with a side dish. There are many ways to vary a sauerkraut recipes as well, here are 8 simple variations from Fearless Eating and Kimchi Kraut from Real Food Forger.. 3. Add it to your favorite dip recipes. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. Do U Cook Sauerkraut | I Make Good Food October 5, 2014 at 10:05 pm […] 5+ Things to Make with Sauerkraut Other Than a Reuben … – Here are 5 6 sauerkraut recipes (plus a couple of extras) which are just as unique and delicious, as the Reuben, solving the dilemma of what to do with sauerkraut … I usually… Add a forkful to a salad. Most folks devour the cabbage component of sauerkraut and toss the rest. How do you ferment sauerkraut? There are still plenty of ways to have your kraut and eat it too. Whey is the byproduct of making cheese, it's the yellowish liquid that separates out from the thick, white curd. IT WILL BREAK THE SEAL AND MOLD CAN GET IN. The first year we made it we were excited to try it so we opened the crock at the six week mark. Sauerkraut can be purchased canned or jarred in most grocery stores.